The colour and sensory characteristics of longissimus muscle from beef cattle that grazed grass or consumed concentrates prior to slaughter.

Aidan P MoloneyEdward G O' RiordanFrank J MonahanR Ian Richardson

Published in: Journal of the science of food and agriculture (2021)

Within the range of beef heifer production systems examined, the sensory characteristics of grass-fed beef do not differ greatly from concentrate-fed beef. © 2021 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

public health
climate change
skeletal muscle
systematic review
randomized controlled trial
risk assessment
human health