Aidan P Moloney (Aidan Moloney)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 8

Top Topics

Photodynamic Therapy

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Rian Kennedy, Aidan P Moloney, Edward G O'Riordan, Alan K Kelly, Mark McGee
Intake, Growth and Carcass Traits of Steers Offered Grass Silage and Concentrates Based on Contrasting Cereal Grain Types Supplemented with Field Beans, Peas or Maize By-Products. Animals : an open access journal from MDPI 13 (7) (2023)
Aidan P Moloney, Shannon S Wilson, Sibhekiso Siphambili, Lara Moran, Edward G O'Riordan, Maurice G O' Sullivan, Joseph P Kerry, Frank J Monahan, Mark McGee
The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation. Animals : an open access journal from MDPI 12 (18) (2022)
Aidan P Moloney, Shane McGettrick, Peter G Dunne, Kevin J Shingfield, Robert Ian Richardson, Frank J Monahan, Finbar J Mulligan, Marion T Ryan, Torres Sweeney
Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle. Foods (Basel, Switzerland) 11 (24) (2022)
Aidan P Moloney, Shane McGettrick, Peter G Dunne, Kevin J Shingfield, Robert Ian Richardson, Frank J Monahan, Finbar J Mulligan, Marion T Ryan, Torres Sweeney
Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle. Foods (Basel, Switzerland) 11 (24) (2022)
Aidan P Moloney, Edward G O'Riordan, Mark McGee, Brigitte Picard, Frank J Monahan, Lara Moran, Raquel Cama-Moncunill
Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet? Foods (Basel, Switzerland) 11 (15) (2022)
Carlos Álvarez, Leonard Koolman, Michael Whelan, Aidan P Moloney
Effect of Pre-Slaughter Practises and Early Post-Mortem Interventions on Sheep Meat Tenderness and Its Impact on Microbial Status. Foods (Basel, Switzerland) 11 (2) (2022)
Aidan P Moloney, Edward G O' Riordan, Frank J Monahan, R Ian Richardson
The colour and sensory characteristics of longissimus muscle from beef cattle that grazed grass or consumed concentrates prior to slaughter. Journal of the science of food and agriculture 102 (1) (2021)
Peter R Doyle, Mark McGee, Aidan P Moloney, Alan K Kelly, Edward G O'Riordan
Effect of Post-Grazing Sward Height, Sire Genotype and Indoor Finishing Diet on Steer Intake, Growth and Production in Grass-Based Suckler Weanling-to-Beef Systems. Animals : an open access journal from MDPI 11 (9) (2021)