Disability and costs of ischemic heart disease attributable to the consumption of trans fatty acids in Brazil.
Magda Do Carmo ParajáraAline Siqueira Fogal VegiÍsis Eloah MachadoMariana Carvalho de MenezesEliseu Verly JuniorAdriana Lúcia MeirelesPublished in: Public health nutrition (2024)
TFA consumption results in a high disease and economic IHD burden in Brazil, reinforcing the need for more effective health policies, such as industrial TFA elimination, following the international agenda.