Destructive and non-destructive early detection of postharvest noble rot (Botrytis cinerea) in wine grapes aimed at producing high-quality wines.

the destructive chemical analyses performed in the 16 monitored days confirmed what is widely reported in the literature regarding the metabolic/compositional changes that occur following the development of Botrytis. Moreover, non-destructive technologies allowed to identify the evolution of B. cinerea, even at early stages of presence. This article is protected by copyright. All rights reserved.