Margherita Modesti

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 14

Top Topics

Saccharomyces Cerevisiae

Gas Chromatography

Top Venues

Journal of the science of food and agriculture

Antioxidants (Basel, Switzerland)

Sensors (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Gianmarco Alfieri, Margherita Modesti, Andrea Bellincontro, Francesco Renzi, José Luis Aleixandre-Tudó
Feasibility assessment of a low-cost visible spectroscopy-based prototype for monitoring polyphenol extraction in fermenting musts. Journal of the science of food and agriculture (2024)
Gianmarco Alfieri, Margherita Modesti, Riccardo Riggi, Andrea Bellincontro
Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry. Sensors (Basel, Switzerland) 24 (7) (2024)
Gianmarco Alfieri, Margherita Modesti, Riccardo Riggi, Andrea Bellincontro
Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry. Sensors (Basel, Switzerland) 24 (7) (2024)
Eleonora Littarru, Margherita Modesti, Gianmarco Alfieri, Stefano Pettinelli, Giuseppe Floridia, Andrea Bellincontro, Chiara Sanmartin, Stefano Brizzolara
Optimizing the winemaking process: NIR spectroscopy and e-nose analysis for the online monitoring of fermentation. Journal of the science of food and agriculture (2024)
Eleonora Littarru, Margherita Modesti, Gianmarco Alfieri, Stefano Pettinelli, Giuseppe Floridia, Andrea Bellincontro, Chiara Sanmartin, Stefano Brizzolara
Optimising the winemaking process: NIR spectroscopy and e-nose analysis for the online monitoring of fermentation. Journal of the science of food and agriculture (2024)
Gianmarco Alfieri, Margherita Modesti, Riccardo Riggi, Andrea Bellincontro
Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry. Sensors (Basel, Switzerland) 24 (7) (2024)
Raquel Muñoz-Castells, Margherita Modesti, Jaime Moreno García, María Rodríguez-Moreno, Alexandro Catini, Rosamaria Capuano, Corrado Di Natale, Andrea Bellincontro, Juan Moreno
Differentiation through E-Nose and GC-FID data modeling of rosé sparkling wines elaborated via Traditional and Charmat methods. Journal of the science of food and agriculture (2023)
Margherita Modesti, Alessandra Marchica, Claudia Pisuttu, Samuele Risoli, Elisa Pellegrini, Andrea Bellincontro, Fabio Mencarelli, Pietro Tonutti, Cristina Nali
Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Alessandro Bianchi, Stefano Pettinelli, Gregorio Santini, Isabella Taglieri, Angela Zinnai, Milena Petriccione, Anna Magri, Margherita Modesti, Raffaele Cerreta, Andrea Bellincontro
Postharvest Wine Grape Dehydration: ethanol dissipation from grape and biochemical changes. Journal of the science of food and agriculture (2023)
Margherita Modesti, Gianmarco Alfieri, Chiara Chieffo, Fabio Mencarelli, Andrea Vannini, Alessia Catalani, Gabriele Chilosi, Andrea Bellincontro
Destructive and non-destructive early detection of postharvest noble rot (Botrytis cinerea) in wine grapes aimed at producing high-quality wines. Journal of the science of food and agriculture (2023)
Margherita Modesti, Alessandra Marchica, Claudia Pisuttu, Samuele Risoli, Elisa Pellegrini, Andrea Bellincontro, Fabio Mencarelli, Pietro Tonutti, Cristina Nali
Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Margherita Modesti, Alessandra Marchica, Claudia Pisuttu, Samuele Risoli, Elisa Pellegrini, Andrea Bellincontro, Fabio Mencarelli, Pietro Tonutti, Cristina Nali
Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Gregorio Santini, Alessandro Bianchi, Stefano Pettinelli, Margherita Modesti, Raffaele Cerreta, Andrea Bellincontro
Air speed and plastic crate vent-holes for wine grape quality during postharvest dehydration: commercial and laboratory studies. Journal of the science of food and agriculture (2023)
Margherita Modesti, Monica Macaluso, Isabella Taglieri, Andrea Bellincontro, Chiara Sanmartin
Ozone and Bioactive Compounds in Grapes and Wine. Foods (Basel, Switzerland) 10 (12) (2021)