Interaction between APOE, APOA1, and LPL Gene Polymorphisms and Variability in Changes in Lipid and Blood Pressure following Orange Juice Intake: A Pilot Study.
Layanne Nascimento FragaDragan MilenkovicCamille Perella CoutinhoAdriana Campos RozenbaumFranco Maria LajoloNeuza Mariko Aymoto HassimottoPublished in: Molecular nutrition & food research (2023)
These results identify for the first-time SNP associated with effects of orange juice on lipid levels and blood pressure, results that may provide bases for future precise nutritional recommendations regarding this flavanone-rich food to lower the risk for cardiovascular disease.