Processed Food: Nutrition, Safety, and Public Health.

Tânia Gonçalves AlbuquerqueAdriana Pavesi Arisseto BragottoHelena S Costa

Published in: International journal of environmental research and public health (2022)

Food processing comprises the activities involved during the transformation of raw materials from different origins (vegetable, animal) until a final product is achieved that is suitable for human consumption [...].

Keyphrases

public health
endothelial cells
human health
physical activity
induced pluripotent stem cells
pluripotent stem cells
risk assessment
global health
climate change