Tânia Gonçalves Albuquerque

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 15

Top Topics

Glycemic Control

Polycyclic Aromatic Hydrocarbons

Anti Inflammatory

Top Venues

International journal of environmental research and public health

Food & function

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira, Helena S Costa
Melon peel flour: utilization as a functional ingredient in bakery products. Food & function (2024)
Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira, Helena S Costa
Melon peel flour: utilization as a functional ingredient in bakery products. Food & function 15 (4) (2024)
Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira, Helena S Costa
Melon peel flour: utilization as a functional ingredient in bakery products. Food & function 15 (4) (2024)
Maria Peres, Helena S Costa, Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque
The Health Effects of Low Glycemic Index and Low Glycemic Load Interventions on Prediabetes and Type 2 Diabetes Mellitus: A Literature Review of RCTs. Nutrients 15 (24) (2023)
David Silva da Costa, Tânia Gonçalves Albuquerque, Helena Soares Costa, Adriana Pavesi Arisseto Bragotto
Thermal Contaminants in Coffee Induced by Roasting: A Review. International journal of environmental research and public health 20 (8) (2023)
Maria Peres, Helena S Costa, Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque
The Health Effects of Low Glycemic Index and Low Glycemic Load Interventions on Prediabetes and Type 2 Diabetes Mellitus: A Literature Review of RCTs. Nutrients 15 (24) (2023)
David Silva da Costa, Tânia Gonçalves Albuquerque, Helena Soares Costa, Adriana Pavesi Arisseto Bragotto
Thermal Contaminants in Coffee Induced by Roasting: A Review. International journal of environmental research and public health 20 (8) (2023)
Neuza Salgado, Mafalda Alexandra Silva, Maria Eduardo Figueira, Helena S Costa, Tânia Gonçalves Albuquerque
Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications. Foods (Basel, Switzerland) 12 (17) (2023)
David Silva da Costa, Tânia Gonçalves Albuquerque, Helena Soares Costa, Adriana Pavesi Arisseto Bragotto
Thermal Contaminants in Coffee Induced by Roasting: A Review. International journal of environmental research and public health 20 (8) (2023)
David Silva da Costa, Tânia Gonçalves Albuquerque, Helena Soares Costa, Adriana Pavesi Arisseto Bragotto
Thermal Contaminants in Coffee Induced by Roasting: A Review. International journal of environmental research and public health 20 (8) (2023)
Tânia Gonçalves Albuquerque, Adriana Pavesi Arisseto Bragotto, Helena S Costa
Processed Food: Nutrition, Safety, and Public Health. International journal of environmental research and public health 19 (24) (2022)
Tânia Gonçalves Albuquerque, Adriana Pavesi Arisseto Bragotto, Helena S Costa
Processed Food: Nutrition, Safety, and Public Health. International journal of environmental research and public health 19 (24) (2022)
Tânia Gonçalves Albuquerque, Adriana Pavesi Arisseto Bragotto, Helena S Costa
Processed Food: Nutrition, Safety, and Public Health. International journal of environmental research and public health 19 (24) (2022)
Tânia Gonçalves Albuquerque, Adriana Pavesi Arisseto Bragotto, Helena S Costa
Processed Food: Nutrition, Safety, and Public Health. International journal of environmental research and public health 19 (24) (2022)
Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Paula Pereira, Renata Ramalho, Filipa Vicente, Maria Beatriz Prior Pinto Oliveira, Helena S Costa
Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited. Molecules (Basel, Switzerland) 26 (4) (2021)