Fabrication and characterization of gelatin-EGCG-pectin ternary complex: formation mechanism, emulsion stability, and structure.

Xiang HuangRui TuHongbo Song Kai Dong Fang GengLei ChenQun HuangYingmei Wu

Published in: Journal of the science of food and agriculture (2022)

The aforementioned results purposed to provide some theoretical reference and basis for the rational design of stable protein-polyphenol-polysaccharide ternary complexes. © 2022 Society of Chemical Industry.

Keyphrases

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