A combination of single nucleotide polymorphisms is associated with the interindividual variability in the blood lipid response to dietary fatty acid consumption in a randomized clinical trial.
Ethendhar RajendiranBenoît LamarcheYongbo SheVanu RamprasathPeter EckDidier BrassardIris GigleuxEmile LevyAngelo TremblayPatrick CoutureJames D HousePeter J H JonesCharles DesmarchelierPublished in: The American journal of clinical nutrition (2021)
We report combinations of SNPs associated with a significant part of the variability in LDL cholesterol and TG concentrations following dietary interventions differing in their fatty acid profiles.