Charles Desmarchelier

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Topics

Health Risk Assessment

Particulate Matter

Genome Wide Association

Top Venues

Molecular nutrition & food research

Foods (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Mark Pretzel Zumaraga, Patrick Borel, Beatrice Gleize, Marion Nowicki, Djaffar Ould-Ali, Jean-François Landrier, Charles Desmarchelier
Genetic Factors Contributing to Interindividual Variability of α-Tocopherol Levels in Subcutaneous Adipose Tissue among Healthy Adult Males. Nutrients 16 (15) (2024)
Mark Pretzel Zumaraga, Patrick Borel, Beatrice Gleize, Marion Nowicki, Djaffar Ould-Ali, Jean-François Landrier, Charles Desmarchelier
Genetic Factors Contributing to Interindividual Variability of α-Tocopherol Levels in Subcutaneous Adipose Tissue among Healthy Adult Males. Nutrients 16 (15) (2024)
Mark Pretzel P Zumaraga, Charles Desmarchelier, Beatrice Gleize, Marion Nowicki, Djaffar Ould-Ali, Patrick Borel
Characterization of the interindividual variability of lutein and zeaxanthin concentrations in the adipose tissue of healthy male adults and identification of combinations of genetic variants associated with it. Food & function (2024)
Batoul Hamieh, Patrick Borel, Sana Raouche, Laurie Bruzzese, Nabil Adjriou, Charlotte Halimi, Gregory Marconot, Guillian Gillet, Jean-Claude Rostain, Régis Guieu, Charles Desmarchelier
Post-Harvest Atmospheric Pressure and Composition Modify the Concentration and Bioaccessibility of α - and β -Carotene in Carrots and Sweet Potatoes. Foods (Basel, Switzerland) 12 (23) (2023)
Batoul Hamieh, Patrick Borel, Sana Raouche, Laurie Bruzzese, Nabil Adjriou, Charlotte Halimi, Gregory Marconot, Guillian Gillet, Jean-Claude Rostain, Régis Guieu, Charles Desmarchelier
Post-Harvest Atmospheric Pressure and Composition Modify the Concentration and Bioaccessibility of α - and β -Carotene in Carrots and Sweet Potatoes. Foods (Basel, Switzerland) 12 (23) (2023)
Patrick Borel, Faiza Hammaz, Lucie Lecourt, Grégory Marconot, Guillian Gillet, Camille Rozier, Charles Desmarchelier
The incorporation of curcuminoids in gamma-cyclodextrins improves their poor bioaccessibility, which is due to both their very low incorporation into mixed micelles and their partial adsorption on food. Molecular nutrition & food research (2023)
Mark Pretzel Zumaraga, Patrick Borel, Romain Bott, Marion Nowicki, Denis Lairon, Charles Desmarchelier
The Interindividual Variability of Phytofluene Bioavailability is Associated with a Combination of Single Nucleotide Polymorphisms. Molecular nutrition & food research (2022)
Ethendhar Rajendiran, Benoît Lamarche, Yongbo She, Vanu Ramprasath, Peter Eck, Didier Brassard, Iris Gigleux, Emile Levy, Angelo Tremblay, Patrick Couture, James D House, Peter J H Jones, Charles Desmarchelier
A combination of single nucleotide polymorphisms is associated with the interindividual variability in the blood lipid response to dietary fatty acid consumption in a randomized clinical trial. The American journal of clinical nutrition 114 (2) (2021)
Mohammad Mirza Abdullah, Itzel Vazquez-Vidal, David J Baer, James D House, Peter J H Jones, Charles Desmarchelier
Common Genetic Variations Involved in the Inter-Individual Variability of Circulating Cholesterol Concentrations in Response to Diets: A Narrative Review of Recent Evidence. Nutrients 13 (2) (2021)
Charles Desmarchelier, Estelle Wolff, Catherine Defoort, Marion Nowicki, Pierre-Emmanuel Morange, Marie-Christine Alessi, René Valéro, Alain Nicolay, Denis Lairon, Patrick Borel
A Combination of Single Nucleotide Polymorphisms is Associated with the Interindividual Variability of Cholesterol Bioavailability in Healthy Adult Males. Molecular nutrition & food research 64 (22) (2020)