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Polyphenol-oxidase-catalyzed cross-linking of Ara h 2: reaction sites and effect on structure and allergenicity.

Linmei RenZhihua WuYing ZhangKun LiJuanli YuanXin LiAnshu YangPing TongHongbing Chen
Published in: Journal of the science of food and agriculture (2019)
Exploring the structural change of Ara h 2 after cross-linking is beneficial in further understanding the influence of structure on sensitization. This result indicated the future possibility of precision processing on structure of proteins to improve their properties. © 2019 Society of Chemical Industry.
Keyphrases
  • current status
  • ionic liquid
  • electron transfer