Anshu Yang

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 14

Top Topics

Rheumatoid Arthritis

Allergic Rhinitis

Dendritic Cells

Saccharomyces Cerevisiae

Top Venues

Food & function

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Ying Zhang, Qin Geng, Min Song, Hongbing Chen, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
The structure and potential allergenicity of peanut allergen monomers after roasting. Food & function 15 (5) (2024)
Qi-Long Zhang, Xiao Chen, Fan Yang, Huming Shao, Tianliang Bai, Xuanyi Meng, Yong Wu, Anshu Yang, Hongbing Chen, Hongbing Chen
Extracellular adenosine triphosphate skews the T helper cell balance and enhances neutrophil activation in mice with food allergies. Food & function (2024)
Ying Zhang, Qin Geng, Min Song, Hongbing Chen, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
The structure and potential allergenicity of peanut allergen monomers after roasting. Food & function 15 (5) (2024)
Ying Zhang, Qin Geng, Min Song, Hongbing Chen, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
The structure and potential allergenicity of peanut allergen monomers after roasting. Food & function (2024)
Qi-Long Zhang, Xiao Chen, Fan Yang, Huming Shao, Tianliang Bai, Xuanyi Meng, Yong Wu, Anshu Yang, Hongbing Chen, Hongbing Chen
Extracellular adenosine triphosphate skews the T helper cell balance and enhances neutrophil activation in mice with food allergies. Food & function 15 (10) (2024)
Maolin Zhang, Qiaoling Lu, Jing Bai, Jinyan Gao, Zhihua Wu, Hongbing Chen, Ping Tong, Hongbing Chen, Anshu Yang
Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro . Food & function 14 (2) (2023)
Maolin Zhang, Qiaoling Lu, Jing Bai, Jinyan Gao, Zhihua Wu, Hongbing Chen, Ping Tong, Hongbing Chen, Anshu Yang
Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro . Food & function 14 (2) (2023)
Xiaoqian Xu, Qiang Cao, Jin Yuan, Ping Tong, Xin Li, Anshu Yang, Zhihua Wu, Xiaohua Liu, Hongbing Chen, Jinyan Gao
Shedding light on the interaction of ovalbumin and resveratrol: structure, digestibility, transport, and allergenicity assessment of OVA-RES complexes. Journal of the science of food and agriculture (2023)
Maolin Zhang, Qiaoling Lu, Jing Bai, Jinyan Gao, Zhihua Wu, Hongbing Chen, Ping Tong, Hongbing Chen, Anshu Yang
Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro . Food & function 14 (2) (2023)
Maolin Zhang, Qiaoling Lu, Jing Bai, Jinyan Gao, Zhihua Wu, Hongbing Chen, Ping Tong, Hongbing Chen, Anshu Yang
Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro . Food & function (2022)
Jiaheng Xia, Qinqin Zu, Anshu Yang, Zhihua Wu, Xin Li, Ping Tong, Juanli Yuan, Yong Wu, Qingsheng Fan, Hongbing Chen
Allergenicity reduction and rheology property of Lactobacillus-fermented soymilk. Journal of the science of food and agriculture 99 (15) (2019)
Jierui Zhu, Han Deng, Anshu Yang, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen
Effect of microbial transglutaminase cross-linking on the quality characteristics and potential allergenicity of tofu. Food & function 10 (9) (2019)
Linmei Ren, Zhihua Wu, Ying Zhang, Kun Li, Juanli Yuan, Xin Li, Anshu Yang, Ping Tong, Hongbing Chen
Polyphenol-oxidase-catalyzed cross-linking of Ara h 2: reaction sites and effect on structure and allergenicity. Journal of the science of food and agriculture 100 (1) (2019)
Anshu Yang, LingLing Zuo, Youfei Cheng, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen
Degradation of major allergens and allergenicity reduction of soybean meal through solid-state fermentation with microorganisms. Food & function 9 (3) (2018)