Hongbing Chen

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 66

Top Topics

Oxidative Stress

Staphylococcus Aureus

Atopic Dermatitis

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaoqian Xu, Qian Wang, Ping Tong, Hongbing Chen, Xuanyi Meng, Yong Wu, Juanli Yuan, Hongbing Chen, Jinyan Gao
Effects of medicine food homologous materials on food allergy-associated factors: intestinal oxidative stress, intestinal inflammation and Th2 immune response. Journal of the science of food and agriculture 104 (7) (2024)
Tianliang Bai, Zhongliang Wang, Huming Shao, Xing Zhang, Agla Lorenz, Xuanyi Meng, Yong Wu, Hongbing Chen, Hongbing Chen
Novel Perspective on the Regulation of Offspring Food Allergy by Maternal Diet and Nutrients. Journal of agricultural and food chemistry 72 (19) (2024)
Jing Bai, Yiling Zhou, Xinlei Xia, Zhihua Wu, Hongbing Chen, Ping Tong, Anshu Yang, Hongbing Chen
Transglutaminase-Cross-Linked Tofu Suppressed Soybean-Induced Allergic Reactions by Enhancing Intestinal Mucosa Immune Tolerance. Foods (Basel, Switzerland) 13 (8) (2024)
Xiao Chen, Xing Zhang, Yong Wu, Zhongliang Wang, Tian Yu, Pingduo Chen, Ping Tong, Jinyan Gao, Hongbing Chen
The Iron Binding Ability Maps the Fate of Food-Derived Transferrins: A Review. Journal of agricultural and food chemistry 72 (32) (2024)
Xiaoqian Xu, Jin Yuan, Mengting Zhu, Jinyan Gao, Xuanyi Meng, Yong Wu, Hongbing Chen, Ping Tong, Hongbing Chen
The potential of orally exposed risk factors and constituents aggravating food allergy: Possible mechanism and target cells. Comprehensive reviews in food science and food safety 23 (5) (2024)
Tianliang Bai, Zhongliang Wang, Huming Shao, Xing Zhang, Agla Lorenz, Xuanyi Meng, Yong Wu, Hongbing Chen, Hongbing Chen
Novel Perspective on the Regulation of Offspring Food Allergy by Maternal Diet and Nutrients. Journal of agricultural and food chemistry 72 (19) (2024)
Xiao Chen, Xing Zhang, Yong Wu, Zhongliang Wang, Tian Yu, Pingduo Chen, Ping Tong, Jinyan Gao, Hongbing Chen
The Iron Binding Ability Maps the Fate of Food-Derived Transferrins: A Review. Journal of agricultural and food chemistry (2024)
Bihua Chen, Yuhong Wu, Huan Wu, Jinyan Gao, Xuanyi Meng, Hongbing Chen
IBD functions as a double-edged sword for food allergy in BALB/c mice model. Immunology (2024)
Jinyan Gao, Yaobin Sun, Ping Tong, Yingxue Zhang, Cuixiang Wan, Yeqing Luo, Hongbing Chen, Yanhai Xie
Molecular Cloning, Prokaryotic Expression, and Immunological Characterization of β-Enolase from Grass Carp ( Ctenopharyngodon idella ). Journal of agricultural and food chemistry (2024)
Min Song, Ying Zhang, Weichao Zhu, Wenlong Zhou, Hongbing Chen, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
Mass Spectrometry Analysis on the Breakage of Allergens in High-Molecular-Mass Polymer of Roasted Peanuts. Journal of agricultural and food chemistry 72 (6) (2024)
Tianliang Bai, Huming Shao, Fan Yang, Qi-Long Zhang, Ping Tong, Xuanyi Meng, Yong Wu, Hongbing Chen, Hongbing Chen
Maternal High-Fat Diet Exacerbates Epicutaneous Sensitization and Oral Challenge-Induced Food Allergy to Ovalbumin in Offspring Mice. Journal of agricultural and food chemistry (2024)
Xin Ma, Jiaheng Xia, Deming Gong, Zheling Zeng, Hongbing Chen, Hongbing Chen
Cow's Milk Allergy May Induce Lipid Metabolism Disorder in BALB/c Mice via Exosomes. Journal of agricultural and food chemistry 72 (5) (2024)
Min Song, Ying Zhang, Weichao Zhu, Wenlong Zhou, Hongbing Chen, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
Mass Spectrometry Analysis on the Breakage of Allergens in High-Molecular-Mass Polymer of Roasted Peanuts. Journal of agricultural and food chemistry (2024)
Haibing Pei, Zhiyin Lin, Kexin Yao, Yeqing Luo, Ping Tong, Hongbing Chen, Yong Wu, Zhihua Wu, Jinyan Gao
Ovalbumin promotes innate immune response of Caenorhabditis elegans through DAF-16 and SKN-1 pathways in insulin/IGF-1 signaling. Journal of physiology and biochemistry (2024)
Xiaoqian Xu, Qian Wang, Ping Tong, Hongbing Chen, Xuanyi Meng, Yong Wu, Juanli Yuan, Hongbing Chen, Jinyan Gao
Effects of medicine food homologous materials on food allergy-associated factors: intestinal oxidative stress, intestinal inflammation and Th2 immune response. Journal of the science of food and agriculture 104 (7) (2024)
Jing Bai, Yiling Zhou, Xinlei Xia, Zhihua Wu, Hongbing Chen, Ping Tong, Anshu Yang, Hongbing Chen
Transglutaminase-Cross-Linked Tofu Suppressed Soybean-Induced Allergic Reactions by Enhancing Intestinal Mucosa Immune Tolerance. Foods (Basel, Switzerland) 13 (8) (2024)
Tianliang Bai, Zhongliang Wang, Huming Shao, Xing Zhang, Agla Lorenz, Xuanyi Meng, Yong Wu, Hongbing Chen, Hongbing Chen
Novel Perspective on the Regulation of Offspring Food Allergy by Maternal Diet and Nutrients. Journal of agricultural and food chemistry (2024)
Min Song, Ying Zhang, Weichao Zhu, Wenlong Zhou, Hongbing Chen, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
Mass Spectrometry Analysis on the Breakage of Allergens in High-Molecular-Mass Polymer of Roasted Peanuts. Journal of agricultural and food chemistry 72 (6) (2024)
Xin Ma, Jiaheng Xia, Deming Gong, Zheling Zeng, Hongbing Chen, Hongbing Chen
Cow's Milk Allergy May Induce Lipid Metabolism Disorder in BALB/c Mice via Exosomes. Journal of agricultural and food chemistry (2024)
Xin Ma, Jiaheng Xia, Deming Gong, Zheling Zeng, Hongbing Chen, Hongbing Chen
Cow's Milk Allergy May Induce Lipid Metabolism Disorder in BALB/c Mice via Exosomes. Journal of agricultural and food chemistry 72 (5) (2024)
Xiaoqian Xu, Qian Wang, Ping Tong, Hongbing Chen, Xuanyi Meng, Yong Wu, Juanli Yuan, Hongbing Chen, Jinyan Gao
Effects of medicine food homologous materials on food allergy-associated factors: intestinal oxidative stress, intestinal inflammation and Th2 immune response. Journal of the science of food and agriculture (2024)
Wenfeng Liu, Yong Wu, Jian Wang, Zhongliang Wang, Jinyan Gao, Juanli Yuan, Hongbing Chen
A Meta-Analysis of the Prevalence of Wheat Allergy Worldwide. Nutrients 15 (7) (2023)
Hongbing Chen, Meng Xiong, Liming Li, Yan Yan, Jinyu Li, Ziling Feng, Yang Li, Jiangqiang Zhao, Yaping Dong, Xin Li, Hongbing Chen, Caiyun Long
One-Step Purification of IgE Epitope-Specific Antibody Using Immunomagnetic Beads and Highly Sensitive Detection of Bovine β-Lactoglobulin for the Prediction of Milk Allergenicity in Foods. Journal of agricultural and food chemistry (2023)
Qin Geng, Ying Zhang, Min Song, Xiaoya Zhou, Yu Tang, Zhihua Wu, Hongbing Chen
Allergenicity of peanut allergens and its dependence on the structure. Comprehensive reviews in food science and food safety (2023)
Bihua Chen, Yuhong Wu, Huan Wu, Xuanyi Meng, Hongbing Chen
Establishment of Food Allergy Model in Dextran Sulfate Sodium Induced Colitis Mice. Foods (Basel, Switzerland) 12 (5) (2023)
Jin Yuan, Xiaoqian Xu, Zhongliang Wang, Ping Tong, Xuanyi Meng, Yong Wu, Hongbing Chen, Jinyan Gao, Hongbing Chen
A Higher Dose of Staphylococcus aureus Enterotoxin B Led to More Th1 and Lower Th2/Th1 Ratio in Th Cells. Toxins 15 (6) (2023)
Qin Geng, Ying Zhang, Min Song, Xiaoya Zhou, Yu Tang, Zhihua Wu, Hongbing Chen
Allergenicity of peanut allergens and its dependence on the structure. Comprehensive reviews in food science and food safety 22 (2) (2023)
Jin Yuan, Ping Tong, Zhongliang Wang, Xiaoqian Xu, Xiaoli Zhao, Xuanyi Meng, Yong Wu, Hongbing Chen, Jinyan Gao, Hongbing Chen
Staphylococcus aureus Enterotoxin B Is a Cofactor of Food Allergy beyond a Superantigen. Journal of immunology (Baltimore, Md. : 1950) (2023)
Jin Yuan, Xiaoqian Xu, Zhongliang Wang, Ping Tong, Xuanyi Meng, Yong Wu, Hongbing Chen, Jinyan Gao, Hongbing Chen
A Higher Dose of Staphylococcus aureus Enterotoxin B Led to More Th1 and Lower Th2/Th1 Ratio in Th Cells. Toxins 15 (6) (2023)
Qin Geng, Ying Zhang, Min Song, Xiaoya Zhou, Yu Tang, Zhihua Wu, Hongbing Chen
Allergenicity of peanut allergens and its dependence on the structure. Comprehensive reviews in food science and food safety 22 (2) (2023)
Chunhua Yang, Jierui Zhu, Jing Bai, Jie Zhang, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen, Anshu Yang
Effects of Lactobacillus on the Differentiation of Intestinal Mucosa Immune Cells and the Composition of Gut Microbiota in Soybean-Sensitized Mice. Foods (Basel, Switzerland) 12 (3) (2023)
Bihua Chen, Yuhong Wu, Huan Wu, Xuanyi Meng, Hongbing Chen
Establishment of Food Allergy Model in Dextran Sulfate Sodium Induced Colitis Mice. Foods (Basel, Switzerland) 12 (5) (2023)
Hongge Yu, Tian Yu, Hongbing Chen, Ping Tong, Jinyan Gao, Xuanyi Meng, Juanli Yuan, Zhihua Wu, Anshu Yang, Xueling Jin, Yong Wu, Hongbing Chen
Active polysaccharides: a new roadmap for the prevention and treatment of food allergy. Critical reviews in food science and nutrition (2023)
Qin Geng, Ying Zhang, Min Song, Xiaoya Zhou, Yu Tang, Zhihua Wu, Hongbing Chen
Allergenicity of peanut allergens and its dependence on the structure. Comprehensive reviews in food science and food safety 22 (2) (2023)
Xiaoqian Xu, Qiang Cao, Jin Yuan, Ping Tong, Xin Li, Anshu Yang, Zhihua Wu, Xiaohua Liu, Hongbing Chen, Jinyan Gao
Shedding light on the interaction of ovalbumin and resveratrol: structure, digestibility, transport, and allergenicity assessment of OVA-RES complexes. Journal of the science of food and agriculture (2023)
Chunhua Yang, Jierui Zhu, Jing Bai, Jie Zhang, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen, Anshu Yang
Effects of Lactobacillus on the Differentiation of Intestinal Mucosa Immune Cells and the Composition of Gut Microbiota in Soybean-Sensitized Mice. Foods (Basel, Switzerland) 12 (3) (2023)
Qin Geng, Ying Zhang, Min Song, Xiaoya Zhou, Yu Tang, Zhihua Wu, Hongbing Chen
Allergenicity of peanut allergens and its dependence on the structure. Comprehensive reviews in food science and food safety 22 (2) (2023)
Jin Yuan, Xiaoqian Xu, Zhongliang Wang, Ping Tong, Xuanyi Meng, Yong Wu, Hongbing Chen, Jinyan Gao, Hongbing Chen
A Higher Dose of Staphylococcus aureus Enterotoxin B Led to More Th1 and Lower Th2/Th1 Ratio in Th Cells. Toxins 15 (6) (2023)
Jin Yuan, Xiaoqian Xu, Zhongliang Wang, Ping Tong, Xuanyi Meng, Yong Wu, Hongbing Chen, Jinyan Gao, Hongbing Chen
A Higher Dose of Staphylococcus aureus Enterotoxin B Led to More Th1 and Lower Th2/Th1 Ratio in Th Cells. Toxins 15 (6) (2023)
Jian Wang, Wenfeng Liu, Chunyan Zhou, Fangfang Min, Yong Wu, Hongbing Chen, Ping Tong, Hongbing Chen
Multi-Perspective Observation on the Prevalence of Food Allergy in the General Chinese Population: A Meta-Analysis. Nutrients 14 (23) (2022)
Jian Wang, Wenfeng Liu, Chunyan Zhou, Fangfang Min, Yong Wu, Hongbing Chen, Ping Tong, Hongbing Chen
Multi-Perspective Observation on the Prevalence of Food Allergy in the General Chinese Population: A Meta-Analysis. Nutrients 14 (23) (2022)
Qiang Shi, Wujing Wang, Yong Wu, Hongbing Chen, Ping Tong, Jinyan Gao
Pasteurization induced protein interaction decreased the potential allergenicity of ovalbumin and ovomucoid in egg white. Journal of the science of food and agriculture 102 (15) (2022)
Shuangshuang Wu, Ranran Zhang, Yaran Liu, Jinyan Gao, Yong Wu, Changchun Tu, Hongbing Chen, Juanli Yuan
In Vitro Effect of Flavonoids on Basophils Degranulation and Intestinal Epithelial Barrier Damage Induced by ω-5 Gliadin-Derived Peptide. Foods (Basel, Switzerland) 11 (23) (2022)
Jiyuan Xu, Ying Zhang, Fei Yan, Yu Tang, Bo Yu, Bin Chen, Lirong Lu, Liren Yuan, Zhihua Wu, Hongbing Chen
Monitoring Changes in the Volatile Compounds of Tea Made from Summer Tea Leaves by GC-IMS and HS-SPME-GC-MS. Foods (Basel, Switzerland) 12 (1) (2022)
Jian Wang, Wenfeng Liu, Chunyan Zhou, Fangfang Min, Yong Wu, Hongbing Chen, Ping Tong, Hongbing Chen
Multi-Perspective Observation on the Prevalence of Food Allergy in the General Chinese Population: A Meta-Analysis. Nutrients 14 (23) (2022)
Xuanyi Meng, Yong Wu, Xuefang Wen, Jinyan Gao, Yanhai Xie, Xiaoli Zhao, Jin Yuan, Hao Yang, Zheling Zeng, Xin Li, Hongbing Chen
Dietary Linolenic Acid Increases Sensitizing and Eliciting Capacities of Cow's Milk Whey Proteins in BALB/c Mice. Nutrients 14 (4) (2022)
Jiyuan Xu, Ying Zhang, Fei Yan, Yu Tang, Bo Yu, Bin Chen, Lirong Lu, Liren Yuan, Zhihua Wu, Hongbing Chen
Monitoring Changes in the Volatile Compounds of Tea Made from Summer Tea Leaves by GC-IMS and HS-SPME-GC-MS. Foods (Basel, Switzerland) 12 (1) (2022)
Shuangshuang Wu, Ranran Zhang, Yaran Liu, Jinyan Gao, Yong Wu, Changchun Tu, Hongbing Chen, Juanli Yuan
In Vitro Effect of Flavonoids on Basophils Degranulation and Intestinal Epithelial Barrier Damage Induced by ω-5 Gliadin-Derived Peptide. Foods (Basel, Switzerland) 11 (23) (2022)
Jie Zhang, Xuan Liu, Zhongliang Wang, Hua Zhang, Jinyan Gao, Yong Wu, Xuanyi Meng, Youbao Zhong, Hongbing Chen
Potential Allergenicity Response to Moringa oleifera Leaf Proteins in BALB/c Mice. Nutrients 14 (21) (2022)
Xin Ma, Fan Yang, Xuanyi Meng, Yong Wu, Ping Tong, Jinyan Gao, Hongbing Chen, Xin Li
Immunomodulatory Role of BLG-Derived Peptides Based on Simulated Gastrointestinal Digestion and DC-T Cell from Mice Allergic to Cow's Milk. Foods (Basel, Switzerland) 11 (10) (2022)
Xiaoli Zhao, Bart R J Blokhuis, Frank A Redegeld, Iris Chang, Diane Dunham, Hongbing Chen, Kari Christine Nadeau, Johan Garssen, Leon M J Knippels, Astrid Hogenkamp
Selenomethionine attenuates allergic effector responses in human primary mast cells. Allergy 77 (8) (2022)
Jiyuan Xu, Ying Zhang, Fei Yan, Yu Tang, Bo Yu, Bin Chen, Lirong Lu, Liren Yuan, Zhihua Wu, Hongbing Chen
Monitoring Changes in the Volatile Compounds of Tea Made from Summer Tea Leaves by GC-IMS and HS-SPME-GC-MS. Foods (Basel, Switzerland) 12 (1) (2022)
Tian Yu, Shuai Hu, Fangfang Min, Jingjing Li, Yunpeng Shen, Juanli Yuan, Jinyan Gao, Yong Wu, Hongbing Chen
Wheat Amylase Trypsin Inhibitors Aggravate Intestinal Inflammation Associated with Celiac Disease Mediated by Gliadin in BALB/c Mice. Foods (Basel, Switzerland) 11 (11) (2022)
Shuangshuang Wu, Ranran Zhang, Yaran Liu, Jinyan Gao, Yong Wu, Changchun Tu, Hongbing Chen, Juanli Yuan
In Vitro Effect of Flavonoids on Basophils Degranulation and Intestinal Epithelial Barrier Damage Induced by ω-5 Gliadin-Derived Peptide. Foods (Basel, Switzerland) 11 (23) (2022)
Jian Wang, Wenfeng Liu, Chunyan Zhou, Fangfang Min, Yong Wu, Hongbing Chen, Ping Tong, Hongbing Chen
Multi-Perspective Observation on the Prevalence of Food Allergy in the General Chinese Population: A Meta-Analysis. Nutrients 14 (23) (2022)
Jian Wang, Wenfeng Liu, Chunyan Zhou, Fangfang Min, Yong Wu, Hongbing Chen, Ping Tong, Hongbing Chen
Multi-Perspective Observation on the Prevalence of Food Allergy in the General Chinese Population: A Meta-Analysis. Nutrients 14 (23) (2022)
Wei Hu, Yong Wu, Hongbing Chen, Jinyan Gao, Ping Tong
Effects of Glucose and Homogenization Treatment on the Quality of Liquid Whole Eggs. Foods (Basel, Switzerland) 11 (16) (2022)
Yuliang Hou, Xiaoqian Xu, Wei Hu, Haibing Pei, Hongbing Chen, Ping Tong, Jinyan Gao
Effect of L-calcium lactate, zinc lactate, and ferric sodium EDTA on the physicochemical and functional properties of liquid whole egg. Journal of food science 86 (9) (2021)
Qiang Shi, Meijuan Wei, Hongbing Chen, Jinyan Gao, Ping Tong
Desalination of duck egg white by biocoagulation to obtain peptide-ferrous chelate as iron delivery system: Preparation, characterization, and Fe2+ release evaluation in vitro. Journal of food science 86 (10) (2021)
Chunyan Zhou, Mengyu Xu, Zhiwen Xiao, Juanli Yuan, Yong Wu, Beiyao Gao, Wenjia Hui, Feng Gao, Hongbing Chen
Distribution of HLA-DQA1, -DQB1 and -DRB1 genes and haplotypes in Han, Uyghur, Kazakh and Hui populations inhabiting Xinjiang Uyghur Autonomous Region, China. International journal of immunogenetics 48 (3) (2021)
Chunyan Zhou, Feng Gao, Jinyan Gao, Juanli Yuan, Jiajie Lu, Zhenzhu Sun, Mengyu Xu, Jasper Engel, Wenjia Hui, Luud Gilissen, Hongbing Chen
Prevalence of coeliac disease in Northwest China: heterogeneity across Northern Silk road ethnic populations. Alimentary pharmacology & therapeutics 51 (11) (2020)
Yanhai Xie, Huming Shao, Xin Hu, Xiwei Hua, Xuanyi Meng, Hongbing Chen
Characterization of systemic allergenicity of tropomyosin from shrimp (Macrobrachium nipponense) and anaphylactic reactions in digestive tract. Journal of the science of food and agriculture 101 (7) (2020)
Jiaheng Xia, Qinqin Zu, Anshu Yang, Zhihua Wu, Xin Li, Ping Tong, Juanli Yuan, Yong Wu, Qingsheng Fan, Hongbing Chen
Allergenicity reduction and rheology property of Lactobacillus-fermented soymilk. Journal of the science of food and agriculture 99 (15) (2019)
Linmei Ren, Zhihua Wu, Ying Zhang, Kun Li, Juanli Yuan, Xin Li, Anshu Yang, Ping Tong, Hongbing Chen
Polyphenol-oxidase-catalyzed cross-linking of Ara h 2: reaction sites and effect on structure and allergenicity. Journal of the science of food and agriculture 100 (1) (2019)
Xin Li, Xin Ma, Na Xiao, Wei Long, Yong Wu, Ping Tong, Hongbing Chen
Change in Chemical Composition of Simmental Crossbred Cattle Milk Improved its Physicochemical, Nutritional, and Processed Properties. Journal of food science 84 (6) (2019)
Hui Yang, Xin Li, Jinyan Gao, Ping Tong, Anshu Yang, Hongbing Chen
Germination-Assisted Enzymatic Hydrolysis Can Improve the Quality of Soybean Protein. Journal of food science 82 (8) (2017)