Zhihua Wu

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 42

Top Venues

Food & function

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Nanchang University

Shanghai Jiao Tong University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Nanchang University

China

Professor

Education History

Shanghai Jiao Tong University

China

PHD

Publications

Jing Bai, Yiling Zhou, Xinlei Xia, Zhihua Wu, Hongbing Chen, Ping Tong, Anshu Yang, Hongbing Chen
Transglutaminase-Cross-Linked Tofu Suppressed Soybean-Induced Allergic Reactions by Enhancing Intestinal Mucosa Immune Tolerance. Foods (Basel, Switzerland) 13 (8) (2024)
Ying Zhang, Qin Geng, Min Song, Hongbing Chen, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
The structure and potential allergenicity of peanut allergen monomers after roasting. Food & function 15 (5) (2024)
Min Song, Ying Zhang, Weichao Zhu, Wenlong Zhou, Hongbing Chen, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
Mass Spectrometry Analysis on the Breakage of Allergens in High-Molecular-Mass Polymer of Roasted Peanuts. Journal of agricultural and food chemistry 72 (6) (2024)
Min Song, Ying Zhang, Weichao Zhu, Wenlong Zhou, Hongbing Chen, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
Mass Spectrometry Analysis on the Breakage of Allergens in High-Molecular-Mass Polymer of Roasted Peanuts. Journal of agricultural and food chemistry (2024)
Haibing Pei, Zhiyin Lin, Kexin Yao, Yeqing Luo, Ping Tong, Hongbing Chen, Yong Wu, Zhihua Wu, Jinyan Gao
Ovalbumin promotes innate immune response of Caenorhabditis elegans through DAF-16 and SKN-1 pathways in insulin/IGF-1 signaling. Journal of physiology and biochemistry (2024)
Ying Zhang, Qin Geng, Min Song, Hongbing Chen, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
The structure and potential allergenicity of peanut allergen monomers after roasting. Food & function 15 (5) (2024)
Jing Bai, Yiling Zhou, Xinlei Xia, Zhihua Wu, Hongbing Chen, Ping Tong, Anshu Yang, Hongbing Chen
Transglutaminase-Cross-Linked Tofu Suppressed Soybean-Induced Allergic Reactions by Enhancing Intestinal Mucosa Immune Tolerance. Foods (Basel, Switzerland) 13 (8) (2024)
Ying Zhang, Qin Geng, Min Song, Hongbing Chen, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
The structure and potential allergenicity of peanut allergen monomers after roasting. Food & function (2024)
Min Song, Ying Zhang, Weichao Zhu, Wenlong Zhou, Hongbing Chen, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
Mass Spectrometry Analysis on the Breakage of Allergens in High-Molecular-Mass Polymer of Roasted Peanuts. Journal of agricultural and food chemistry 72 (6) (2024)
Chunyu Wu, Xuewen Ouyang, Xiaoya Zhou, Xiaofei Li, Hongbo Li, Wenying Li, Cuixiang Wan, Bo Yu, Sobhy Ahmed El-Sohaimy, Zhihua Wu
Dry Nutrition Delivery System Based on Defatted Soybean Particles and Its Application with β-Carotene. Molecules (Basel, Switzerland) 28 (8) (2023)
Maolin Zhang, Qiaoling Lu, Jing Bai, Jinyan Gao, Zhihua Wu, Hongbing Chen, Ping Tong, Hongbing Chen, Anshu Yang
Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro . Food & function 14 (2) (2023)
Ziyi Xiong, Wenjie Wang, Xin Ma, Xing Zhang, Zhihua Wu, Anshu Yang, Yong Wu, Xuanyi Meng, Hongbing Chen, Hongbing Chen
Development of a Two-Step Hydrolysis Hypoallergenic Cow's Milk Formula and Evaluation of Residue Allergenicity by Peptidomics and Immunoreactivity Analysis. Journal of agricultural and food chemistry (2023)
Chunyu Wu, Xuewen Ouyang, Xiaoya Zhou, Xiaofei Li, Hongbo Li, Wenying Li, Cuixiang Wan, Bo Yu, Sobhy Ahmed El-Sohaimy, Zhihua Wu
Dry Nutrition Delivery System Based on Defatted Soybean Particles and Its Application with β-Carotene. Molecules (Basel, Switzerland) 28 (8) (2023)
Ying Zhang, Min Song, Jiyuan Xu, Xin Li, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
IgE Recognition and Structural Analysis of Disulfide Bond Rearrangement and Chemical Modifications in Allergen Aggregations in Roasted Peanuts. Journal of agricultural and food chemistry (2023)
Qin Geng, Ying Zhang, Min Song, Xiaoya Zhou, Yu Tang, Zhihua Wu, Hongbing Chen
Allergenicity of peanut allergens and its dependence on the structure. Comprehensive reviews in food science and food safety (2023)
Chunyu Wu, Xuewen Ouyang, Xiaoya Zhou, Xiaofei Li, Hongbo Li, Wenying Li, Cuixiang Wan, Bo Yu, Sobhy Ahmed El-Sohaimy, Zhihua Wu
Dry Nutrition Delivery System Based on Defatted Soybean Particles and Its Application with β-Carotene. Molecules (Basel, Switzerland) 28 (8) (2023)
Qin Geng, Ying Zhang, Min Song, Xiaoya Zhou, Yu Tang, Zhihua Wu, Hongbing Chen
Allergenicity of peanut allergens and its dependence on the structure. Comprehensive reviews in food science and food safety 22 (2) (2023)
Qin Geng, Ying Zhang, Min Song, Xiaoya Zhou, Yu Tang, Zhihua Wu, Hongbing Chen
Allergenicity of peanut allergens and its dependence on the structure. Comprehensive reviews in food science and food safety 22 (2) (2023)
Maolin Zhang, Qiaoling Lu, Jing Bai, Jinyan Gao, Zhihua Wu, Hongbing Chen, Ping Tong, Hongbing Chen, Anshu Yang
Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro . Food & function 14 (2) (2023)
Chunhua Yang, Jierui Zhu, Jing Bai, Jie Zhang, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen, Anshu Yang
Effects of Lactobacillus on the Differentiation of Intestinal Mucosa Immune Cells and the Composition of Gut Microbiota in Soybean-Sensitized Mice. Foods (Basel, Switzerland) 12 (3) (2023)
Qin Geng, Ying Zhang, Min Song, Xiaoya Zhou, Yu Tang, Zhihua Wu, Hongbing Chen
Allergenicity of peanut allergens and its dependence on the structure. Comprehensive reviews in food science and food safety 22 (2) (2023)
Xiaoqian Xu, Qiang Cao, Jin Yuan, Ping Tong, Xin Li, Anshu Yang, Zhihua Wu, Xiaohua Liu, Hongbing Chen, Jinyan Gao
Shedding light on the interaction of ovalbumin and resveratrol: structure, digestibility, transport, and allergenicity assessment of OVA-RES complexes. Journal of the science of food and agriculture (2023)
Chunhua Yang, Jierui Zhu, Jing Bai, Jie Zhang, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen, Anshu Yang
Effects of Lactobacillus on the Differentiation of Intestinal Mucosa Immune Cells and the Composition of Gut Microbiota in Soybean-Sensitized Mice. Foods (Basel, Switzerland) 12 (3) (2023)
Qin Geng, Ying Zhang, Min Song, Xiaoya Zhou, Yu Tang, Zhihua Wu, Hongbing Chen
Allergenicity of peanut allergens and its dependence on the structure. Comprehensive reviews in food science and food safety 22 (2) (2023)
Maolin Zhang, Qiaoling Lu, Jing Bai, Jinyan Gao, Zhihua Wu, Hongbing Chen, Ping Tong, Hongbing Chen, Anshu Yang
Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro . Food & function 14 (2) (2023)
Chunyu Wu, Xuewen Ouyang, Xiaoya Zhou, Xiaofei Li, Hongbo Li, Wenying Li, Cuixiang Wan, Bo Yu, Sobhy Ahmed El-Sohaimy, Zhihua Wu
Dry Nutrition Delivery System Based on Defatted Soybean Particles and Its Application with β-Carotene. Molecules (Basel, Switzerland) 28 (8) (2023)
Xiaoya Zhou, Linmei Ren, Ying Zhang, Jie Zhang, Xin Li, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
Effect of Structural Targeted Modifications on the Potential Allergenicity of Peanut Allergen Ara h 2. Journal of agricultural and food chemistry 71 (1) (2022)
Jiyuan Xu, Ying Zhang, Fei Yan, Yu Tang, Bo Yu, Bin Chen, Lirong Lu, Liren Yuan, Zhihua Wu, Hongbing Chen
Monitoring Changes in the Volatile Compounds of Tea Made from Summer Tea Leaves by GC-IMS and HS-SPME-GC-MS. Foods (Basel, Switzerland) 12 (1) (2022)
Jiyuan Xu, Ying Zhang, Fei Yan, Yu Tang, Bo Yu, Bin Chen, Lirong Lu, Liren Yuan, Zhihua Wu, Hongbing Chen
Monitoring Changes in the Volatile Compounds of Tea Made from Summer Tea Leaves by GC-IMS and HS-SPME-GC-MS. Foods (Basel, Switzerland) 12 (1) (2022)
Xuejiao Chang, Xiaoya Zhou, Yu Tang, Ying Zhang, Juanli Yuan, Xin Li, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
Effect of Processing on the Structure and Allergenicity of Peanut Allergen Ara h 2 Roasted in a Matrix. Journal of agricultural and food chemistry 70 (2) (2022)
Jiyuan Xu, Ying Zhang, Fei Yan, Yu Tang, Bo Yu, Bin Chen, Lirong Lu, Liren Yuan, Zhihua Wu, Hongbing Chen
Monitoring Changes in the Volatile Compounds of Tea Made from Summer Tea Leaves by GC-IMS and HS-SPME-GC-MS. Foods (Basel, Switzerland) 12 (1) (2022)
Maolin Zhang, Qiaoling Lu, Jing Bai, Jinyan Gao, Zhihua Wu, Hongbing Chen, Ping Tong, Hongbing Chen, Anshu Yang
Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro . Food & function (2022)
Xiaoya Zhou, Linmei Ren, Ying Zhang, Jie Zhang, Xin Li, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
Effect of Structural Targeted Modifications on the Potential Allergenicity of Peanut Allergen Ara h 2. Journal of agricultural and food chemistry 71 (1) (2022)
Zhongyue Ren, Yan Hong, Yalan Huo, Lingling Peng, Huihui Lv, Jiahui Chen, Zhihua Wu, Cuixiang Wan
Prospects of Probiotic Adjuvant Drugs in Clinical Treatment. Nutrients 14 (22) (2022)
Xiaoya Zhou, Linmei Ren, Ying Zhang, Jie Zhang, Xin Li, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen
Effect of Structural Targeted Modifications on the Potential Allergenicity of Peanut Allergen Ara h 2. Journal of agricultural and food chemistry (2022)
Ce Cheng, Yi Gao, Zhihua Wu, Jinyu Miao, Hongxia Gao, Li Ma, Liqiang Zou, Shengfeng Peng, Chengmei Liu, Wei Liu
Gliadin Nanoparticles Pickering Emulgels for β-Carotene Delivery: Effect of Particle Concentration on the Stability and Bioaccessibility. Molecules (Basel, Switzerland) 25 (18) (2020)
Jierui Zhu, Han Deng, Anshu Yang, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen
Effect of microbial transglutaminase cross-linking on the quality characteristics and potential allergenicity of tofu. Food & function 10 (9) (2019)
Linmei Ren, Zhihua Wu, Ying Zhang, Kun Li, Juanli Yuan, Xin Li, Anshu Yang, Ping Tong, Hongbing Chen
Polyphenol-oxidase-catalyzed cross-linking of Ara h 2: reaction sites and effect on structure and allergenicity. Journal of the science of food and agriculture 100 (1) (2019)
Shengfa He, Xin Li, Yong Wu, Shandong Wu, Zhihua Wu, Anshu Yang, Ping Tong, Juanli Yuan, Jinyan Gao, Hongbing Chen
Highly Sensitive Detection of Bovine β-Lactoglobulin with Wide Linear Dynamic Range Based on Platinum Nanoparticles Probe. Journal of agricultural and food chemistry 66 (44) (2018)
Anshu Yang, LingLing Zuo, Youfei Cheng, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen
Degradation of major allergens and allergenicity reduction of soybean meal through solid-state fermentation with microorganisms. Food & function 9 (3) (2018)
Zhihua Wu, Jun Lian, Ruifang Zhao, Kun Li, Xin Li, Anshu Yang, Ping Tong, Hongbing Chen
Ara h 2 cross-linking catalyzed by MTGase decreases its allergenicity. Food & function 8 (3) (2017)
Zhihua Wu, Kun Li, Shaode Zhan, Ping Tong, Xin Li, Anshu Yang, Hongbing Chen
Purification of antibody against Ara h 2 by a homemade immunoaffinity chromatography column. Preparative biochemistry & biotechnology 47 (8) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Zhihua Wu