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Socioeconomic status and dietary patterns in children from around the world: different associations by levels of country human development?

Taru ManyangaMark S TremblayJean-Philippe ChaputPeter T KatzmarzykMikael FogelholmGang HuRebecca KuriyanAnura KurpadEstelle V LambertCarol MaherJose MaiaVictor MatsudoTimothy OldsVincent OnyweraOlga L SarmientoMartyn StandageCatrine Tudor-LockePei ZhaoVera MikkilaStephanie T Broylesnull null
Published in: BMC public health (2017)
This study provides evidence of diet-SES gradients across all levels of human development and that lower within-country SES is strongly related to unhealthy dietary patterns. Consistency in within-country diet-SES gradients suggest that interventions and public health strategies aimed at improving dietary patterns among children may be similarly employed globally. However, future studies should seek to replicate these findings in more representative samples extended to more rural representation.
Keyphrases
  • public health
  • endothelial cells
  • physical activity
  • young adults
  • induced pluripotent stem cells
  • weight loss
  • pluripotent stem cells
  • south africa
  • cross sectional
  • current status
  • global health