Fermentation for future food systems: Precision fermentation can complement the scope and applications of traditional fermentation.

Ting Shien TengYi Ling ChinKong Fei Chai Wei Ning Chen

Published in: EMBO reports (2021)

Modern biotechnology holds great potential for expanding the scope of fermentation to create novel foods and improve the sustainability of food production.

Keyphrases

saccharomyces cerevisiae
lactic acid
human health
risk assessment
climate change
current status