Kong Fei Chai

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Multidrug Resistant

Saccharomyces Cerevisiae

Top Venues

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Ting Shien Teng, Yi Ling Chin, Kong Fei Chai, Wei Ning Chen
Fermentation for future food systems: Precision fermentation can complement the scope and applications of traditional fermentation. EMBO reports 22 (5) (2021)
Kong Fei Chai, Amanda Ying Hui Voo, Wei Ning Chen
Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development. Comprehensive reviews in food science and food safety 19 (6) (2020)