Erratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs.
Dong-Gyun YimJong-Hyun JungMd Mahabbat AliKi Chang NamPublished in: Journal of animal science and technology (2019)
[This corrects the article DOI: 10.5187/jast.2019.61.1.35.].