Dong-Gyun Yim (Donggyun Yim, Dong Gyun Yim)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 24

Top Topics

Escherichia Coli

Microbial Community

Top Venues

Food science of animal resources

Journal of animal science and technology

Foods (Basel, Switzerland)

Journal of applied microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Beom Joon Kim, Dong-Gyun Yim, Martin J T Reaney, Young Jun Kim, Youn Young Shim, Suk Nam Kang
Antioxidant Activity of Extracts of Balloon Flower Root ( Platycodon grandiflorum ), Japanese Apricot ( Prunus mume ), and Grape ( Vitis vinifera ) and Their Effects on Beef Jerky Quality. Foods (Basel, Switzerland) 13 (15) (2024)
Beom Joon Kim, Dong-Gyun Yim, Martin J T Reaney, Young Jun Kim, Youn Young Shim, Suk Nam Kang
Antioxidant Activity of Extracts of Balloon Flower Root ( Platycodon grandiflorum ), Japanese Apricot ( Prunus mume ), and Grape ( Vitis vinifera ) and Their Effects on Beef Jerky Quality. Foods (Basel, Switzerland) 13 (15) (2024)
Azfar Ismail, Jiwon Ryu, Dong-Gyun Yim, Ghiseok Kim, Sung-Su Kim, Hag Ju Lee, Cheorun Jo
Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis. Food science of animal resources 43 (5) (2023)
Hag Ju Lee, Yeseul Heo, Hye-Jin Kim, Ki Ho Baek, Dong-Gyun Yim, Sethukali Anand Kumar, Dongbin Park, Cheorun Jo
Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157:H7. Food science of animal resources 43 (3) (2023)
Hag Ju Lee, Yeseul Heo, Hye-Jin Kim, Ki Ho Baek, Dong-Gyun Yim, Sethukali Anand Kumar, Dongbin Park, Cheorun Jo
Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157:H7. Food science of animal resources 43 (3) (2023)
Sang-Keun Jin, Dong-Gyun Yim
Influences of Aging Methods and Temperature on Meat Quality of Pork Belly from Purebred Berkshire and Crossbred Landrace×Yorkshire×Duroc (LYD) Pigs. Food science of animal resources 42 (3) (2022)
Sung-Su Kim, Yee Eun Lee, Cho Hyun Kim, Joong-Seok Min, Dong-Gyun Yim, Cheorun Jo
Determining the Optimal Cooking Time for Cooking Loss, Shear Force, and Off-Odor Reduction of Pork Large Intestines. Food science of animal resources 42 (2) (2022)
Jeong A Kwon, Dong-Gyun Yim, Hyun Jun Kim, Azfar Ismail, Sung-Su Kim, Hag Ju Lee, Cheorun Jo
Effect of Temperature Abuse on Quality and Metabolites of Frozen/Thawed Beef Loins. Food science of animal resources 42 (2) (2022)
Taemin Kang, Dong-Gyun Yim, Ki Ho Baek, Yee Eun Lee, Hyun Jun Kim, Cheorun Jo
The inactivation efficacy of plasma-activated acetic acid against Salmonella Typhimurium cells and biofilm. Journal of applied microbiology 133 (5) (2022)
Hyun Cheol Kim, Dong-Gyun Yim, Ji Won Kim, Dongheon Lee, Cheorun Jo
Nuclear Magnetic Resonance (NMR)-Based Quantification on Flavor-Active and Bioactive Compounds and Application for Distinguishment of Chicken Breeds. Food science of animal resources 41 (2) (2021)
Sang-Keun Jin, Jung Seok Choi, Dong-Gyun Yim
Hydrolysis Conditions of Porcine Blood Proteins and Antimicrobial Effects of Their Hydrolysates. Food science of animal resources 40 (2) (2020)
Sang-Keun Jin, Dong-Gyun Yim
Comparison of Effects of Two Aging Methods on the Physicochemical Traits of Pork Loin. Food science of animal resources 40 (5) (2020)
Dong-Gyun Yim, Dong-Jin Shin, Cheorun Jo, Ki Chang Nam
Effect of Sodium-Alternative Curing Salts on Physicochemical Properties during Salami Manufacture. Food science of animal resources 40 (6) (2020)
Sang-Keun Jin, Teak-Soon Shin, Dong-Gyun Yim
Effects of partial substitution of nitrites with purple-fleshed sweet potato powder on physicochemical characteristics of sausages. Journal of animal science and technology 62 (5) (2020)
Hyun Cheol Kim, Ki Ho Baek, Yoon-Joo Ko, Hyun Jung Lee, Dong-Gyun Yim, Cheorun Jo
Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy. Molecules (Basel, Switzerland) 25 (13) (2020)
Dong-Gyun Yim, Md Mahabbat Ali, Ki Chang Nam
Comparison of Meat Quality Traits in Salami Added by Nitrate-free Salts or Nitrate Pickling Salt during Ripening. Food science of animal resources 40 (1) (2020)
Dong-Gyun Yim, Young-Sun Choi, Ki Chang Nam
Sea tangle (Laminaria japonica) supplementation on meat quality of Korean native black goat. Journal of animal science and technology 61 (6) (2019)
Eun-Young Jung, Da Young Lee, On You Kim, Seung Yun Lee, Dong-Gyun Yim, Sun-Jin Hur
Subacute feeding toxicity of low-sodium sausages manufactured with sodium substitutes and biopolymer-encapsulated saltwort (Salicornia herbacea) in a mouse model. Journal of the science of food and agriculture 100 (2) (2019)
Dong-Gyun Yim, Jong-Hyun Jung, Md Mahabbat Ali, Ki Chang Nam
Erratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs. Journal of animal science and technology 61 (2) (2019)
Sang-Keun Jin, Sun-Jin Hur, Dong-Gyun Yim
Combined Effects of Sodium Substitution and Addition of Cellulose or Chitosan on Quality Properties of Pork Sausages. Food science of animal resources 39 (4) (2019)
Dong-Gyun Yim, Jong-Hyun Jung, Md Mahabbat Ali, Ki Chang Nam
Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs. Journal of animal science and technology 61 (1) (2019)
Sang-Keun Jin, Seung Yun Lee, Dong-Gyun Yim, Sun-Jin Hur
Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork Leg. Food science of animal resources 39 (3) (2019)
Dong-Gyun Yim, Cheorun Jo, Md Mahabbat Ali, Ji-Young Park, Seong-Yun Lee, Ki Chang Nam
Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder. Food science of animal resources 39 (3) (2019)
Dong-Gyun Yim, Sang-Keun Jin, Sun-Jin Hur
Microbial changes under packaging conditions during transport and comparison between sampling methods of beef. Journal of animal science and technology 61 (1) (2019)