Md Mahabbat Ali (Ali Mahabbat, Mahabbat Ali)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 16

Top Venues

Food science of animal resources

Journal of animal science and technology

Sher-e-Bangla Agricultural University

Bangladesh Agricultural University (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Sher-e-Bangla Agricultural University May 25 2013

Bangladesh

Assistant Professor :: Animal Production and Management

Education History

Bangladesh Agricultural University

Bangladesh

MSC :: Animal Science

Publications

Gamaralalage Schithra Rukshan Eregama, Shine Htet Aung, Herath Mudiyanselage Jagath Chaminda Pitawala, Md Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki Chang Nam
Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures. Food science of animal resources 44 (1) (2024)
Gamaralalage Schithra Rukshan Eregama, Shine Htet Aung, Herath Mudiyanselage Jagath Chaminda Pitawala, Md Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki Chang Nam
Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures. Food science of animal resources 44 (1) (2024)
Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Md Mahabbat Ali, Dong Uk Ahn, Young-Sun Choi, Ki Chang Nam
Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle. Food science of animal resources 43 (1) (2023)
Md Mahabbat Ali, Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ji-Young Park, Jong-Hyun Jung, Aera Jang, Jong Youn Jeong, Ki Chang Nam
Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives. Food science of animal resources 43 (2) (2023)
Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Md Mahabbat Ali, Dong Uk Ahn, Young-Sun Choi, Ki Chang Nam
Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle. Food science of animal resources 43 (1) (2023)
Md Mahabbat Ali, Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ji-Young Park, Jong-Hyun Jung, Aera Jang, Jong Youn Jeong, Ki Chang Nam
Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives. Food science of animal resources 43 (2) (2023)
Md Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Ki Chang Nam
Evaluation of Meat from Native Chickens: Analysis of Biochemical Components, Fatty Acids, Antioxidant Dipeptides, and Microstructure at Two Slaughter Ages. Food science of animal resources 41 (5) (2021)
Md Mahabbat Ali, Ki Ho Baek, Seong-Yun Lee, Hyun Cheol Kim, Ji-Young Park, Cheorun Jo, Jong-Hyun Jung, Hwa Chun Park, Ki Chang Nam
Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis) from Different Pig Breeds Available in Korean Market. Food science of animal resources 41 (1) (2021)
Md Mahabbat Ali, Ki Chang Nam
Physicochemical attributes, oxidative stability, and microbial profile of boneless sirloin and bone-in T-bone steaks from Hanwoo steer with reference to dry-aging. Journal of animal science and technology 63 (5) (2021)
Md Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Yi Hyung Chung, Ki Chang Nam
Antioxidant Properties and Physicochemical Attributes of Meat from Berkshire Finishing Pigs Supplemented with Rubus coreanus By-Product. Food science of animal resources 41 (5) (2021)
Md Mahabbat Ali, Ji-Young Park, Seong-Yun Lee, Young-Sun Choi, Ki Chang Nam
Physicochemical and microbial characteristics of longissimus lumborum and biceps femoris muscles in Korean native black goat with wet-aging time. Journal of animal science and technology 63 (1) (2021)
Dong-Gyun Yim, Md Mahabbat Ali, Ki Chang Nam
Comparison of Meat Quality Traits in Salami Added by Nitrate-free Salts or Nitrate Pickling Salt during Ripening. Food science of animal resources 40 (1) (2020)
Md Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Samooel Jung, Cheorun Jo, Ki Chang Nam
Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds. Food science of animal resources 39 (4) (2019)
Dong-Gyun Yim, Jong-Hyun Jung, Md Mahabbat Ali, Ki Chang Nam
Erratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs. Journal of animal science and technology 61 (2) (2019)
Dong-Gyun Yim, Jong-Hyun Jung, Md Mahabbat Ali, Ki Chang Nam
Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs. Journal of animal science and technology 61 (1) (2019)
Dong-Gyun Yim, Cheorun Jo, Md Mahabbat Ali, Ji-Young Park, Seong-Yun Lee, Ki Chang Nam
Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder. Food science of animal resources 39 (3) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Md Mahabbat Ali (Ali Mahabbat, Mahabbat Ali)