Ki Chang Nam (Kichang Nam, Ki-Chang Nam)

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 34

Top Venues

Food science of animal resources

Journal of animal science and technology

Asian-Australasian journal of animal sciences

Food science and biotechnology

Sunchon National University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Sunchon National University

South Korea

Professor :: Animal Science and Technology

Publications

Gamaralalage Schithra Rukshan Eregama, Shine Htet Aung, Herath Mudiyanselage Jagath Chaminda Pitawala, Md Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki Chang Nam
Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures. Food science of animal resources 44 (1) (2024)
Gamaralalage Schithra Rukshan Eregama, Shine Htet Aung, Herath Mudiyanselage Jagath Chaminda Pitawala, Md Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki Chang Nam
Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures. Food science of animal resources 44 (1) (2024)
Minwoo Choi, Dongheon Lee, Hyun Jung Lee, Ki Chang Nam, Sung-Sil Moon, Jong-Hyun Jung, Cheorun Jo
The impact of overnight lairage on meat quality and storage stability of pork loin. Journal of animal science and technology 66 (2) (2024)
Shine Htet Aung, Ki Chang Nam
Impact of Humectants on Physicochemical and Functional Properties of Jerky: A Meta-Analysis. Food science of animal resources 44 (2) (2024)
Shine Htet Aung, Md Altaf Hossain, Ji-Young Park, Young-Sun Choi, Ki Chang Nam
Development of semi-dried goat meat jerky using tenderizers considering the preferences of the elderly. Journal of animal science and technology 66 (4) (2024)
Shine Htet Aung, Md Altaf Hossain, Ji-Young Park, Young-Sun Choi, Ki Chang Nam
Development of semi-dried goat meat jerky using tenderizers considering the preferences of the elderly. Journal of animal science and technology 66 (4) (2024)
Minwoo Choi, Dongheon Lee, Hyun Jung Lee, Ki Chang Nam, Sung-Sil Moon, Jong-Hyun Jung, Cheorun Jo
The impact of overnight lairage on meat quality and storage stability of pork loin. Journal of animal science and technology 66 (2) (2024)
Md Altaf Hossain, Shine Htet Aung, Ji-Young Park, Seon-Ho Kim, Sang Suk Lee, Ki Chang Nam
Effects of gender and slaughter age on physicochemical and quality traits of Korean Hanwoo striploin. Journal of animal science and technology 66 (3) (2024)
Md Altaf Hossain, Shine Htet Aung, Ji-Young Park, Seon-Ho Kim, Sang Suk Lee, Ki Chang Nam
Effects of gender and slaughter age on physicochemical and quality traits of Korean Hanwoo striploin. Journal of animal science and technology 66 (3) (2024)
Shine Htet Aung, Ki Chang Nam
Impact of Humectants on Physicochemical and Functional Properties of Jerky: A Meta-Analysis. Food science of animal resources 44 (2) (2024)
Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Md Mahabbat Ali, Dong Uk Ahn, Young-Sun Choi, Ki Chang Nam
Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle. Food science of animal resources 43 (1) (2023)
Md Mahabbat Ali, Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ji-Young Park, Jong-Hyun Jung, Aera Jang, Jong Youn Jeong, Ki Chang Nam
Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives. Food science of animal resources 43 (2) (2023)
Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Md Mahabbat Ali, Dong Uk Ahn, Young-Sun Choi, Ki Chang Nam
Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle. Food science of animal resources 43 (1) (2023)
Md Mahabbat Ali, Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ji-Young Park, Jong-Hyun Jung, Aera Jang, Jong Youn Jeong, Ki Chang Nam
Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives. Food science of animal resources 43 (2) (2023)
Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Md Altaf Hossain, Doo Yeon Jung, Hyun Cheol Kim, Cheorun Jo, Ki Chang Nam
Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat. Food science of animal resources 43 (4) (2023)
Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki Chang Nam, Xi Huang, Dong Uk Ahn
Egg yolk lipids: separation, characterization, and utilization. Food science and biotechnology 31 (10) (2022)
Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki Chang Nam, Xi Huang, Dong Uk Ahn
Plant- and Animal-Based Antioxidants' Structure, Efficacy, Mechanisms, and Applications: A Review. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Farouq Heidar Barido, Hye-Jin Kim, Dong-Jin Shin, Ji-Seon Kwon, Hee-Jin Kim, Dongwook Kim, Hyo-Jun Choo, Ki Chang Nam, Cheorun Jo, Jun-Heon Lee, Sung-Ki Lee, Aera Jang
Physicochemical Characteristics and Flavor-Related Compounds of Fresh and Frozen-Thawed Thigh Meats from Chickens. Foods (Basel, Switzerland) 11 (19) (2022)
Md Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Ki Chang Nam
Evaluation of Meat from Native Chickens: Analysis of Biochemical Components, Fatty Acids, Antioxidant Dipeptides, and Microstructure at Two Slaughter Ages. Food science of animal resources 41 (5) (2021)
Md Mahabbat Ali, Ki Ho Baek, Seong-Yun Lee, Hyun Cheol Kim, Ji-Young Park, Cheorun Jo, Jong-Hyun Jung, Hwa Chun Park, Ki Chang Nam
Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis) from Different Pig Breeds Available in Korean Market. Food science of animal resources 41 (1) (2021)
Md Mahabbat Ali, Ki Chang Nam
Physicochemical attributes, oxidative stability, and microbial profile of boneless sirloin and bone-in T-bone steaks from Hanwoo steer with reference to dry-aging. Journal of animal science and technology 63 (5) (2021)
Md Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Yi Hyung Chung, Ki Chang Nam
Antioxidant Properties and Physicochemical Attributes of Meat from Berkshire Finishing Pigs Supplemented with Rubus coreanus By-Product. Food science of animal resources 41 (5) (2021)
Md Mahabbat Ali, Ji-Young Park, Seong-Yun Lee, Young-Sun Choi, Ki Chang Nam
Physicochemical and microbial characteristics of longissimus lumborum and biceps femoris muscles in Korean native black goat with wet-aging time. Journal of animal science and technology 63 (1) (2021)
Wernakulasooriya Manikkage Jayani Chethana Minoli Tissera, Suramya Indunil Rathnayake, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki Chang Nam
An improved extraction and purification method for obtaining high-quality chitin and chitosan from blue swimmer ( Portunus pelagicus ) crab shell waste. Food science and biotechnology 30 (13) (2021)
Min Jung Ku, Lovelia L Mamuad, Ki Chang Nam, Yong-Il Cho, Seon-Ho Kim, Young-Sun Choi, Sang Suk Lee
The Effects of Total Mixed Ration Feeding with High Roughage Content on Growth Performance, Carcass Characteristics, and Meat Quality of Hanwoo Steers. Food science of animal resources 41 (1) (2021)
Dong-Gyun Yim, Dong-Jin Shin, Cheorun Jo, Ki Chang Nam
Effect of Sodium-Alternative Curing Salts on Physicochemical Properties during Salami Manufacture. Food science of animal resources 40 (6) (2020)
Dong-Gyun Yim, Md Mahabbat Ali, Ki Chang Nam
Comparison of Meat Quality Traits in Salami Added by Nitrate-free Salts or Nitrate Pickling Salt during Ripening. Food science of animal resources 40 (1) (2020)
Dong-Gyun Yim, Young-Sun Choi, Ki Chang Nam
Sea tangle (Laminaria japonica) supplementation on meat quality of Korean native black goat. Journal of animal science and technology 61 (6) (2019)
Md Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Samooel Jung, Cheorun Jo, Ki Chang Nam
Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds. Food science of animal resources 39 (4) (2019)
Dong-Gyun Yim, Jong-Hyun Jung, Md Mahabbat Ali, Ki Chang Nam
Erratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs. Journal of animal science and technology 61 (2) (2019)
Dong-Gyun Yim, Jong-Hyun Jung, Md Mahabbat Ali, Ki Chang Nam
Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs. Journal of animal science and technology 61 (1) (2019)
Dong-Gyun Yim, Cheorun Jo, Md Mahabbat Ali, Ji-Young Park, Seong-Yun Lee, Ki Chang Nam
Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder. Food science of animal resources 39 (3) (2019)
Da Yoon Yu, Sung Hak Kim, Jeong A Kim, In Sung Kim, Yang Soo Moon, Sang Suk Lee, Hwa Chun Park, Jong-Hyun Jung, Yi Hyung Chung, Dae Keun Shin, Ki Chang Nam, In Soon Choi, Kwang Keun Cho
Effects of Rubus coreanus byproducts on intestinal microbiota and the immune modulation. Asian-Australasian journal of animal sciences 31 (3) (2018)
Dong-Gyun Yim, Ku-Young Chung, Cheorun Jo, Ki Chang Nam
Use of alternative curing salts for processing salamis. Asian-Australasian journal of animal sciences 31 (1) (2017)

Ki Chang Nam.css-eqlu8i{font-size:small;padding-left:4px;} (Kichang Nam, Ki-Chang Nam)

Publication Activity (10 Years)

Top Topics

Top Venues

Ki Chang Nam (Kichang Nam, Ki-Chang Nam)