Pulsed light treatment enhances starch hydrolysis and improves starch physicochemical properties of germinated brown rice.
Guangchen ZhangDong HuaJiaxin XuLi-Na YangDayu ZhouYutang HeYouhong LiuAo TangBingxuan LuHe LiuPublished in: Journal of the science of food and agriculture (2023)
The study demonstrated that PLT enhanced the physicochemical properties of GBR starch, significantly improving the stability of GBR products, thereby contributing to expanded applicability of rice starch in the food industry. This article is protected by copyright. All rights reserved.