Li-Na Yang (Lina Yang)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 8

Top Topics

Roux En Y Gastric Bypass

Signaling Pathway

Electron Microscopy

Top Venues

Journal of the science of food and agriculture

Food & function

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Jiaxin Xu, Xinyue Xu, Dong Hua, Zhiheng Yuan, Miao Bai, Hong Song, Li-Na Yang, Jifeng Li, Danshi Zhu, He Liu
Defatted hempseed meal altered metabolic profile of fermented yogurt and enhanced the ability to alleviate constipation in rats. Journal of the science of food and agriculture (2023)
Xinyue Xu, Yaxin Yan, Jiaxin Xu, Zhiheng Yuan, Jun Li, Sheng-Nan Wang, Li-Na Yang, Jun Liu, He Liu, Danshi Zhu
Effects of different strains fermentation on the sensory and nutritional properties of soy-based yogurt. Journal of the science of food and agriculture (2023)
Guangchen Zhang, Dong Hua, Jiaxin Xu, Li-Na Yang, Dayu Zhou, Yutang He, Youhong Liu, Ao Tang, Bingxuan Lu, He Liu
Pulsed light treatment enhances starch hydrolysis and improves starch physicochemical properties of germinated brown rice. Journal of the science of food and agriculture (2023)
Jiaxin Xu, Xiangrong Fan, Xinyue Xu, Daozi Deng, Li-Na Yang, Hong Song, He Liu
Microfluidization improved hempseed yogurt's physicochemical and storage properties. Journal of the science of food and agriculture (2023)
Xinyue Xu, Huaitian Cui, Jiaxin Xu, Zhiheng Yuan, Jun Li, Li-Na Yang, Sheng-Nan Wang, He Liu, Danshi Zhu
Effects of cold storage time on the quality and active probiotics of yogurt fermented by Bifidobacterium lactis and commercial bacteria Danisco. Journal of food science (2023)
Guo-Xiu Zhao, Li-Jie Zhu, He Li, Xiu-Ying Liu, Li-Na Yang, Sheng-Nan Wang, He Liu, Tao Ma
A hierarchical emulsion system stabilized by soyasaponin emulsion droplets. Food & function 12 (21) (2021)
Li-Na Yang, Qian Lin, Lin Han, Ziyi Wang, Mingshuo Luo, Wanrong Kang, Jie Liu, Jing Wang, Tao Ma, He Liu
Soy hull dietary fiber alleviates inflammation in BALB/C mice by modulating the gut microbiota and suppressing the TLR-4/NF-κB signaling pathway. Food & function 11 (7) (2021)
Li-Na Yang, Jinghang Huang, Mingshuo Luo, Ziyi Wang, Lijie Zhu, Shengnan Wang, Danshi Zhu, He Liu
The influence of gut microbiota on the rheological characterization of soy hull polysaccharide and mucin interactions. RSC advances 10 (5) (2020)