First investigation on polyphenols and glycosidic aroma precursors in a spontaneous colour mutant of 'Glera', the principal grape variety of Prosecco sparkling wine.

Giacomo Morreale Tyrone Possamai Annarita Panighel Mirko De RossoLorenzo LovatRiccardo Flamini Daniele Migliaro

Published in: Journal of the science of food and agriculture (2022)

'Glera rosa' could be an interesting genetic source for the wine industry to produce Prosecco DOC rosé typology (made by adding up to 15% of 'Pinot Noir'), which was introduced to the market in 2020 with a worldwide massive success. © 2022 Society of Chemical Industry.

Keyphrases

cell death
dna damage
health insurance
genome wide
reactive oxygen species
copy number
wild type