Mirko De Rosso

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

Mass Spectrometry

Top Venues

Metabolomics : Official journal of the Metabolomic Society

Plant, cell & environment

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Giacomo Morreale, Tyrone Possamai, Annarita Panighel, Mirko De Rosso, Lorenzo Lovat, Riccardo Flamini, Daniele Migliaro
First investigation on polyphenols and glycosidic aroma precursors in a spontaneous colour mutant of 'Glera', the principal grape variety of Prosecco sparkling wine. Journal of the science of food and agriculture 102 (14) (2022)
Fabiola De Marchi, Mirko De Rosso, Riccardo Flamini
Coupling between high-resolution mass spectrometry and focalized data-analysis methods provides the identification of new putative glycosidic non-anthocyanic flavonoids in grape. Metabolomics : Official journal of the Metabolomic Society 18 (6) (2022)
Diego Tomasi, Andrea Lonardi, Davide Boscaro, Tiziana Nardi, Christine Mayr Marangon, Mirko De Rosso, Riccardo Flamini, Lorenzo Lovat, Giovanni Mian
Effects of Traditional and Modern Post-Harvest Withering Processes on the Composition of the Vitis v. Corvina Grape and the Sensory Profile of Amarone Wines. Molecules (Basel, Switzerland) 26 (17) (2021)
Luca Nerva, Micol Guaschino, Chiara Pagliarani, Mirko De Rosso, Claudio Lovisolo, Walter Chitarra
Spray-induced gene silencing targeting a glutathione S-transferase gene improves resilience to drought in grapevine. Plant, cell & environment (2021)