Annarita Panighel

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

High Resolution Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Mirko De Rosso, Massimo Gardiman, Roberto Carraro, Annarita Panighel, Federico Fagherazzi, Luigi Sansone, Tomas Roman, Luciano Vettori, Riccardo Flamini
Monoglucoside versus Diglucoside Anthocyanin Evolution of Red Wine Produced Using a Fungus-Resistant Grape Cultivar (Downy Mildew and Powdery Mildew) under Oxidative Conditions. Journal of agricultural and food chemistry (2024)
Mirko De Rosso, Massimo Gardiman, Roberto Carraro, Annarita Panighel, Federico Fagherazzi, Luigi Sansone, Tomas Roman, Luciano Vettori, Riccardo Flamini
Monoglucoside versus Diglucoside Anthocyanin Evolution of Red Wine Produced Using a Fungus-Resistant Grape Cultivar (Downy Mildew and Powdery Mildew) under Oxidative Conditions. Journal of agricultural and food chemistry 72 (13) (2024)
Mirko De Rosso, Massimo Gardiman, Roberto Carraro, Annarita Panighel, Federico Fagherazzi, Luigi Sansone, Tomas Roman, Luciano Vettori, Riccardo Flamini
Monoglucoside versus Diglucoside Anthocyanin Evolution of Red Wine Produced Using a Fungus-Resistant Grape Cultivar (Downy Mildew and Powdery Mildew) under Oxidative Conditions. Journal of agricultural and food chemistry 72 (13) (2024)
Annarita Panighel, Mirko De Rosso, Antonio Raffaele Mazzei, Michele Fugaro, Fabiola De Marchi, Riccardo Flamini
Study of Glycosidically Bound Volatile Precursors as Variety Markers to Reveal Not-Allowed Practices in White Wines Winemaking. Journal of agricultural and food chemistry (2023)
Giacomo Morreale, Tyrone Possamai, Annarita Panighel, Mirko De Rosso, Lorenzo Lovat, Riccardo Flamini, Daniele Migliaro
First investigation on polyphenols and glycosidic aroma precursors in a spontaneous colour mutant of 'Glera', the principal grape variety of Prosecco sparkling wine. Journal of the science of food and agriculture 102 (14) (2022)