Riccardo Flamini

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 17

Top Topics

Mass Spectrometry

Structure Activity Relationship

Gas Chromatography

Top Venues

Journal of mass spectrometry : JMS

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Metabolomics : Official journal of the Metabolomic Society

This page only lists publications with an associated author ORCID identifier.

Publications

Mirko De Rosso, Massimo Gardiman, Roberto Carraro, Annarita Panighel, Federico Fagherazzi, Luigi Sansone, Tomas Roman, Luciano Vettori, Riccardo Flamini
Monoglucoside versus Diglucoside Anthocyanin Evolution of Red Wine Produced Using a Fungus-Resistant Grape Cultivar (Downy Mildew and Powdery Mildew) under Oxidative Conditions. Journal of agricultural and food chemistry (2024)
Mirko De Rosso, Massimo Gardiman, Roberto Carraro, Annarita Panighel, Federico Fagherazzi, Luigi Sansone, Tomas Roman, Luciano Vettori, Riccardo Flamini
Monoglucoside versus Diglucoside Anthocyanin Evolution of Red Wine Produced Using a Fungus-Resistant Grape Cultivar (Downy Mildew and Powdery Mildew) under Oxidative Conditions. Journal of agricultural and food chemistry 72 (13) (2024)
Mirko De Rosso, Massimo Gardiman, Roberto Carraro, Annarita Panighel, Federico Fagherazzi, Luigi Sansone, Tomas Roman, Luciano Vettori, Riccardo Flamini
Monoglucoside versus Diglucoside Anthocyanin Evolution of Red Wine Produced Using a Fungus-Resistant Grape Cultivar (Downy Mildew and Powdery Mildew) under Oxidative Conditions. Journal of agricultural and food chemistry 72 (13) (2024)
Annarita Panighel, Mirko De Rosso, Antonio Raffaele Mazzei, Michele Fugaro, Fabiola De Marchi, Riccardo Flamini
Study of Glycosidically Bound Volatile Precursors as Variety Markers to Reveal Not-Allowed Practices in White Wines Winemaking. Journal of agricultural and food chemistry (2023)
Silvia Colomban, Mirko De Rosso, Riccardo Flamini, Luciano Navarini
LC-MS methods combination for identification and quantification of trans-sinapoylquinic acid regioisomers in green coffee. Journal of mass spectrometry : JMS (2023)
Mirko De Rosso, Annarita Panighel, Daniele Migliaro, Tyrone Possamai, Fabiola De Marchi, Riccardo Velasco, Riccardo Flamini
The pivotal role of high-resolution mass spectrometry in the study of grape glycosidic volatile precursors for the selection of grapevines resistant to mildews. Journal of mass spectrometry : JMS (2023)
Giacomo Morreale, Tyrone Possamai, Annarita Panighel, Mirko De Rosso, Lorenzo Lovat, Riccardo Flamini, Daniele Migliaro
First investigation on polyphenols and glycosidic aroma precursors in a spontaneous colour mutant of 'Glera', the principal grape variety of Prosecco sparkling wine. Journal of the science of food and agriculture 102 (14) (2022)
Fabiola De Marchi, Mirko De Rosso, Riccardo Flamini
Coupling between high-resolution mass spectrometry and focalized data-analysis methods provides the identification of new putative glycosidic non-anthocyanic flavonoids in grape. Metabolomics : Official journal of the Metabolomic Society 18 (6) (2022)
Mirko De Rosso, Annarita Panighel, Antonio Dalla Vedova, Riccardo Flamini
Elucidations on the structures of some putative flavonoids identified in postharvest withered grapes (Vitis vinifera L.) by quadrupole time-of-flight mass spectrometry. Journal of mass spectrometry : JMS 55 (11) (2020)
Giorgio Nicolini, Tomas Roman Villegas, Riccardo Flamini, Loris Tonidandel, Massimo Gardiman, Roberto Larcher
Thiol precursors in Vitis mould-tolerant hybrid varieties. Journal of the science of food and agriculture 100 (7) (2020)
Mirko De Rosso, Christine Mayr Marangon, Riccardo Flamini
Characterization of ellagitannins and oak lactone precursors in oak wood-aged grappa by high-resolution mass spectrometry. Journal of mass spectrometry : JMS 55 (7) (2019)
Mirko De Rosso, Christine M Mayr, Giordano Girardi, Antonio Dalla Vedova, Riccardo Flamini
High-resolution mass spectrometry metabolomics of grape chemical markers to reveal use of not-allowed varieties in the production of Amarone and Recioto wines. Metabolomics : Official journal of the Metabolomic Society 14 (10) (2018)
Hala Soltana, Mirko De Rosso, Houda Lazreg, Antonio Dalla Vedova, Mohamed Hammami, Riccardo Flamini
LC-QTOF characterization of non-anthocyanic flavonoids in four Tunisian fig varieties. Journal of mass spectrometry : JMS 53 (9) (2018)
Mirko De Rosso, Silvia Colomban, Riccardo Flamini, Luciano Navarini
UHPLC-ESI-QqTOF-MS/MS characterization of minor chlorogenic acids in roasted Coffea arabica from different geographical origin. Journal of mass spectrometry : JMS 53 (9) (2018)
Riccardo Flamini, Marta Menicatti, Mirko De Rosso, Massimo Gardiman, Christine Mayr, Marco Pallecchi, Giovanna Danza, Gianluca Bartolucci
Combining liquid chromatography and tandem mass spectrometry approaches to the study of monoterpene glycosides (aroma precursors) in wine grape. Journal of mass spectrometry : JMS 53 (9) (2018)
Massimiliano Alessandrini, Fabrizio Battista, Annarita Panighel, Riccardo Flamini, Diego Tomasi
Effect of pre-bloom leaf removal on grape aroma composition and wine sensory profile of Semillon cultivar. Journal of the science of food and agriculture 98 (5) (2017)
Luca Brillante, Mirko De Rosso, Antonio Dalla Vedova, Itay Maoz, Riccardo Flamini, Diego Tomasi
Insights on the stilbenes in Raboso Piave grape (Vitis vinifera L.) as a consequence of postharvest vs on-vine dehydration. Journal of the science of food and agriculture 98 (5) (2017)