Implementation and sales impact of a capacity building intervention in Australian sporting facility food outlets: a longitudinal observational study.
Miranda R BlakeHelena RomaniukDevorah RiesenbergTara Boelsen-RobinsonAdrian J CameronLiliana OrellanaAnna PeetersPublished in: BMJ nutrition, prevention & health (2022)
Reducing the display of unhealthy drinks can be an effective public health policy to improve the healthiness of customer purchases, provided there is consideration of potential impacts on revenue.