Adrian J Cameron

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 16

Top Venues

International journal of environmental research and public health

Nutrients

Current nutrition reports

BMJ nutrition, prevention & health

Deakin University

Monash University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Deakin University Jan 01 2019

Australia

Associate Professor :: Global Obesity Centre

Deakin University

Australia

Senior Research Fellow :: Global Obesity Centre

Deakin University

Australia

Senior Research Fellow :: Centre for Physical Activity and Nutrition Research

Baker IDI Heart and Diabetes Institute

Australia

Epidemiologist :: Epidemiology

International Centre for Diarrhoeal Disease Research

Bangladesh

Volunteer trainer in epidemiology and statistics :: Education and Training

Education History

Monash University

Australia

PHD :: Epidemiology and Preventive Medicine

Publications

Ebony Yin, Adrian J Cameron, Sally Schultz, Christine M White, Lana Vanderlee, David Hammond, Gary Sacks
Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy Study. International journal of environmental research and public health 20 (5) (2023)
Ayuba Issaka, Christopher Stevenson, Yin Paradies, Yessito Corine N Houehanou, William K Bosu, Jean Baptiste Kiwallo, Chea Sanford Wesseh, Dismand Stephan Houinato, Diarra J P Nazoum, Adrian J Cameron
Association between urban-rural location and prevalence of type 2 diabetes and impaired fasting glucose in West Africa: a cross-sectional population-based epidemiological study. BMJ open 13 (9) (2023)
Ebony Yin, Adrian J Cameron, Sally Schultz, Christine M White, Lana Vanderlee, David Hammond, Gary Sacks
Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy Study. International journal of environmental research and public health 20 (5) (2023)
Ebony Yin, Adrian J Cameron, Sally Schultz, Christine M White, Lana Vanderlee, David Hammond, Gary Sacks
Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy Study. International journal of environmental research and public health 20 (5) (2023)
Ebony Yin, Adrian J Cameron, Sally Schultz, Christine M White, Lana Vanderlee, David Hammond, Gary Sacks
Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy Study. International journal of environmental research and public health 20 (5) (2023)
Adrian J Cameron, Amy Brown, Liliana Orellana, Josephine Marshall, Emma Charlton, Winsfred W Ngan, Jaithri Ananthapavan, Jasmine Isaacs, Miranda R Blake, Gary Sacks
Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System. Nutrients 14 (12) (2022)
Miranda R Blake, Helena Romaniuk, Devorah Riesenberg, Tara Boelsen-Robinson, Adrian J Cameron, Liliana Orellana, Anna Peeters
Implementation and sales impact of a capacity building intervention in Australian sporting facility food outlets: a longitudinal observational study. BMJ nutrition, prevention & health 5 (2) (2022)
Miranda R Blake, Helena Romaniuk, Devorah Riesenberg, Tara Boelsen-Robinson, Adrian J Cameron, Liliana Orellana, Anna Peeters
Implementation and sales impact of a capacity building intervention in Australian sporting facility food outlets: a longitudinal observational study. BMJ nutrition, prevention & health 5 (2) (2022)
Rachel B Acton, Lana Vanderlee, Adrian J Cameron, Samantha Goodman, Alejandra Jáuregui, Gary Sacks, Christine M White, Heather Brown, David Hammond
Self-Reported Impacts of the COVID-19 Pandemic on Diet-Related Behaviors and Food Security in 5 Countries: Results from the International Food Policy Study 2020. The Journal of nutrition 152 (Suppl 1) (2022)
Jaithri Ananthapavan, Gary Sacks, Liliana Orellana, Josephine Marshall, Ella Robinson, Marj Moodie, Miranda R Blake, Amy Brown, Rob Carter, Adrian J Cameron
Cost-Benefit and Cost-Utility Analyses to Demonstrate the Potential Value-for-Money of Supermarket Shelf Tags Promoting Healthier Packaged Products in Australia. Nutrients 14 (9) (2022)
Adrian J Cameron, Erica Reeve, Josephine Marshall, Tailane Scapin, Oliver Huse, Devorah Riesenberg, Dheepa Jeyapalan, Sandro Demaio, Fiona Watson, Roland Kupka, Karla P Correa, Miranda Blake, Kathryn Backholer, Anna Peeters, Gary Sacks
A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia-Pacific Region. Current nutrition reports (2021)
Courtney P Thorpe, Tara Boelsen-Robinson, Adrian J Cameron, Miranda R Blake
Business outcomes of healthy food service initiatives in schools: A systematic review. Obesity reviews : an official journal of the International Association for the Study of Obesity 22 (8) (2021)
Clara Gómez-Donoso, Gary Sacks, Lana Vanderlee, David Hammond, Christine M White, Claudia Nieto, Maira Bes-Rastrollo, Adrian J Cameron
Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study. The international journal of behavioral nutrition and physical activity 18 (1) (2021)
Sarah Dean, Josephine Marshall, Erin Whelan, Jo Watson, Christina Zorbas, Adrian J Cameron
A Systematic Review of Health Promotion Programs to Improve Nutrition for People with Intellectual Disability. Current nutrition reports (2021)
Adrian J Cameron, Emma Charlton, Adam Walsh, Kylie Hesketh, Karen Campbell
The influence of the maternal peer group (partner, friends, mothers' group, family) on mothers' attitudes to obesity-related behaviours of their children. BMC pediatrics 19 (1) (2019)
Rebecca Bennett, Christina Zorbas, Oliver Huse, Anna Peeters, Adrian J Cameron, Gary Sacks, Kathryn Backholer
Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: A systematic review of the literature. Obesity reviews : an official journal of the International Association for the Study of Obesity 21 (1) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Adrian J Cameron