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Caspase activity in post mortem muscle and its relation to cattle handling practices.

Claudia Fuente-GarcíaNoelia AldaiEnrique SentandreuMamen OlivánDaniel FrancoSusana García-TorresLuis Javier R BarronMiguel Ángel Sentandreu
Published in: Journal of the science of food and agriculture (2021)
Assessment of apoptosis on post mortem muscle can be a novel approach to study the influence of animal handling on muscle metabolism and post mortem cell death and its consequences on meat quality traits. © 2021 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
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