Miguel Ángel Sentandreu (Miguel A Sentandreu, Enrique Sentandreu, Miguel Angel Sentandreu, Sentandreu Miguel Angel)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Proteomics

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Instituto de Agroquímica y Tecnología de Alimentos

Universitat de València (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto de Agroquímica y Tecnología de Alimentos Jul 01 2008

Spain

Group Responsible :: Food Science

Education History

Universitat de València

Spain

PHD

Publications

Sanah Ibtissem, Hafid Kahina, Djeghim Fairouz, Bader Romeila, Zitouni Ghania, Khalfaoui Zakaria, Boudjellal Abdelghani, Miguel Ángel Sentandreu, Becila Samira
Physicochemical properties and sensory profile of some breeds of rabbits in Algeria. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)
Ibtissem Sanah, Hafid Kahina, Djeghim Fairouz, Bader Romeila, Zitouni Ghania, Khalfaoui Zakaria, Boudjellal Abdelghani, Miguel Ángel Sentandreu, Becila Samira
Physicochemical properties and sensory profile of some breeds of rabbits in Algeria. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)
Hanane Smili, Yasmine Boudida, Samira Becila, Baaissa Babelhadj, Messaouda Idder, Abdelmajid Chehma, Abdelkader Adamou, Abdelghani Boudjellal, Miguel Ángel Sentandreu, Ahmed Ouali
Early postmortem degradation of actin muscle protein in Algerian Sahraoui dromedaries. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Claudia Fuente-García, Noelia Aldai, Enrique Sentandreu, Mamen Oliván, Daniel Franco, Susana García-Torres, Luis Javier R Barron, Miguel Ángel Sentandreu
Caspase activity in post mortem muscle and its relation to cattle handling practices. Journal of the science of food and agriculture 101 (15) (2021)
Claudia Fuente-Garcia, Enrique Sentandreu, Noelia Aldai, Miguel Ángel Sentandreu
Optimization of a fluorogenic assay to determine caspase 3/7 activity in meat extracts. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)
Enrique Sentandreu, Claudia Fuente-García, Olga Pardo, Mamen Oliván, Núria León, Noelia Aldai, Vicent Yusà, Miguel Ángel Sentandreu
Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid Screening. Journal of agricultural and food chemistry 69 (26) (2021)
Claudia Fuente-Garcia, Miguel Ángel Sentandreu, Noelia Aldai, Mamen Oliván, Miguel Ángel Sentandreu
Characterization of the Myofibrillar Proteome as a Way to Better Understand Differences in Bovine Meats Having Different Ultimate pH Values. Proteomics 20 (12) (2020)

Miguel Ángel Sentandreu.css-eqlu8i{font-size:small;padding-left:4px;} (Miguel A Sentandreu, Enrique Sentandreu, Miguel Angel Sentandreu, Sentandreu Miguel Angel)

Publication Activity (10 Years)

Top Topics

Top Venues

Miguel Ángel Sentandreu (Miguel A Sentandreu, Enrique Sentandreu, Miguel Angel Sentandreu, Sentandreu Miguel Angel)