Daniel Franco

Scopus Author ID Loop profile Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 33

Top Topics

Radiofrequency Ablation

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Mario Lama, Leticia Montes, Daniel Franco, Amaya Franco-Uría, Ramón Moreira
Chitosan-Based Oleogels: Emulsion Drying Kinetics and Physical, Rheological, and Textural Characteristics of Olive Oil Oleogels. Marine drugs 22 (7) (2024)
Mario Lama, Leticia Montes, Daniel Franco, Amaya Franco-Uría, Ramón Moreira
Chitosan-Based Oleogels: Emulsion Drying Kinetics and Physical, Rheological, and Textural Characteristics of Olive Oil Oleogels. Marine drugs 22 (7) (2024)
Mario Lama, Leticia Montes, Daniel Franco, Amaya Franco-Uría, Ramón Moreira
Chitosan-Based Oleogels: Emulsion Drying Kinetics and Physical, Rheological, and Textural Characteristics of Olive Oil Oleogels. Marine drugs 22 (7) (2024)
María López-Pedrouso, José Manuel Lorenzo Rodriguez, Juan de Dios Alché, Ramón Moreira, Daniel Franco
Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods. Biology 12 (5) (2023)
Mauro Gisbert, Daniel Franco, Jorge Sineiro, Ramón Moreira
Antioxidant and Antidiabetic Properties of Phlorotannins from Ascophyllum nodosum Seaweed Extracts. Molecules (Basel, Switzerland) 28 (13) (2023)
María López-Pedrouso, José Manuel Lorenzo Rodriguez, Daniel Franco
Advances in Natural Antioxidants for Food Improvement. Antioxidants (Basel, Switzerland) 11 (9) (2022)
María López-Pedrouso, José Manuel Lorenzo Rodriguez, Zulema Varela, José Ángel Fernández, Daniel Franco
Finding Biomarkers in Antioxidant Molecular Mechanisms for Ensuring Food Safety of Bivalves Threatened by Marine Pollution. Antioxidants (Basel, Switzerland) 11 (2) (2022)
David Tejerina Barrado, Mamen Oliván, Susana García-Torres, Daniel Franco, Verónica Sierra
Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds. Foods (Basel, Switzerland) 11 (20) (2022)
Marcio Vargas-Ramella, Mirian Pateiro, Aristide Maggiolino, Michele Faccia, Daniel Franco, Pasquale De Palo, José Manuel Lorenzo Rodriguez
Buffalo Milk as a Source of Probiotic Functional Products. Microorganisms 9 (11) (2021)
Marcio Vargas-Ramella, José Manuel Lorenzo Rodriguez, Benjamin M Bohrer, Mirian Pateiro, Jesús J Cantalapiedra, Daniel Franco
A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted. Foods (Basel, Switzerland) 10 (10) (2021)
Marcio Vargas-Ramella, José Manuel Lorenzo Rodriguez, Sol Zamuz, M Esperanza Valdés Sánchez, Daniel Moreno Cardona, María C Guamán Balcázar, José M Fernández-Arias, Jorge F Reyes, Daniel Franco
The Antioxidant Effect of Colombian Berry (Vaccinium meridionale Sw.) Extracts to Prevent Lipid Oxidation during Pork Patties Shelf-Life. Antioxidants (Basel, Switzerland) 10 (8) (2021)
Claudia Fuente-García, Noelia Aldai, Enrique Sentandreu, Mamen Oliván, Daniel Franco, Susana García-Torres, Luis Javier R Barron, Miguel Ángel Sentandreu
Caspase activity in post mortem muscle and its relation to cattle handling practices. Journal of the science of food and agriculture 101 (15) (2021)
María López-Pedrouso, José Manuel Lorenzo Rodriguez, Tomás Landete-Castillejos, Louis Chonco, Francisco Javier Pérez-Barbería, Andrés García, María-Pilar López-Garrido, Daniel Franco
SWATH-MS Quantitative Proteomic Analysis of Deer Antler from Two Regenerating and Mineralizing Sections. Biology 10 (7) (2021)
Susana García-Torres, María Cabeza de Vaca, David Tejerina Barrado, María Pilar Romero-Fernández, Alberto Ortiz, Daniel Franco, Miguel Angel Sentandreu, Mamen Oliván
Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality. Animals : an open access journal from MDPI 11 (8) (2021)
María López-Pedrouso, José Manuel Lorenzo Rodriguez, Paula Borrajo, Daniel Franco
In Search of Antioxidant Peptides from Porcine Liver Hydrolysates Using Analytical and Peptidomic Approach. Antioxidants (Basel, Switzerland) 11 (1) (2021)
Rubén Agregán, Noemí Echegaray, María López-Pedrouso, Rana Muhammad Bilal, Christopher Hano, Daniel Franco, José Manuel Lorenzo Rodriguez
Proteomic Advances in Cereal and Vegetable Crops. Molecules (Basel, Switzerland) 26 (16) (2021)
Marcio Vargas-Ramella, José Manuel Lorenzo Rodriguez, Ruben Domínguez, Mirian Pateiro, Paulo E S Munekata, Paulo Cezar Bastianello Campagnol, Daniel Franco
Effect of NaCl Partial Replacement by Chloride Salts on Physicochemical Characteristics, Volatile Compounds and Sensorial Properties of Dry-Cured Deer Cecina. Foods (Basel, Switzerland) 10 (3) (2021)
Alberto J Huertas-Alonso, Mohsen Gavahian, Diego J Gonzalez-Serrano, Milad Hadidi, Manuel Salgado-Ramos, M Prado Sánchez-Verdú, Mario Juan Simirgiotis, Francisco J Barba, Daniel Franco, José Manuel Lorenzo Rodriguez, Andres Moreno
Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Rubén Agregán, Noemi Echegaray, María López-Pedrouso, Radwan Kharabsheh, Daniel Franco, José Manuel Lorenzo Rodriguez
Proteomic Advances in Milk and Dairy Products. Molecules (Basel, Switzerland) 26 (13) (2021)
María López-Pedrouso, José Manuel Lorenzo Rodriguez, Mohammed Gagaoua, Daniel Franco
Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork. Biology 9 (11) (2020)
Marcio Vargas-Ramella, Paulo E S Munekata, Mirian Pateiro, Daniel Franco, Paulo C B Campagnol, Igor B Tomasevic, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils. Foods (Basel, Switzerland) 9 (5) (2020)
Antonella Dalle Zotte, Elizabeth Gleeson, Daniel Franco, Marco Cullere, José Manuel Lorenzo Rodriguez
Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler Chickens. Foods (Basel, Switzerland) 9 (5) (2020)
Artur J Martins, José Manuel Lorenzo Rodriguez, Daniel Franco, Mirian Pateiro, Ruben Domínguez, Paulo E S Munekata, Lorenzo M Pastrana, António A Vicente, Rosiane Lopes da Cunha, Miguel Angelo Cerqueira
Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes. Gels (Basel, Switzerland) 6 (2) (2020)
Marcio Vargas-Ramella, Paulo E S Munekata, Mohammed Gagaoua, Daniel Franco, Paulo Cezar Bastianello Campagnol, Mirian Pateiro, Andrea Carla da Silva Barretto, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage. Foods (Basel, Switzerland) 9 (10) (2020)
Daniel Franco, Diego Rois, Anisia Arias, José Ramón Justo, Francisco J Marti-Quijal, Sucheta Khubber, Francisco J Barba, María López-Pedrouso, José Manuel Lorenzo Rodriguez
Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown Hens. Foods (Basel, Switzerland) 9 (3) (2020)
María López-Pedrouso, José Manuel Lorenzo Rodriguez, Mohammed Gagaoua, Daniel Franco
Current Trends in Proteomic Advances for Food Allergen Analysis. Biology 9 (9) (2020)
Daniel Franco, Artur J Martins, María López-Pedrouso, Miguel A Cerqueira, Laura Purriños, Lorenzo M Pastrana, António A Vicente, Carlos Zapata, José M Lorenzo
Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages. Journal of the science of food and agriculture 100 (1) (2019)
Javier Bernal, Daniel Mouzo, María López-Pedrouso, Daniel Franco, Lucio García, Carlos Zapata
The Major Storage Protein in Potato Tuber Is Mobilized by a Mechanism Dependent on Its Phosphorylation Status. International journal of molecular sciences 20 (8) (2019)
Fernando Gálvez, Aristide Maggiolino, Rubén Domínguez, Mirian Pateiro, Sandra Gil, Pasquale De Palo, Javier Carballo, Daniel Franco, José Manuel Lorenzo Rodriguez
Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study. Journal of the science of food and agriculture 99 (6) (2019)
Rubén Agregán, Francisco J Barba, Mohsen Gavahian, Daniel Franco, Amin Mousavi Khaneghah, Javier Carballo, Isabel Cristina Fernandes Rodrigues Ferreira, Andrea Carla da Silva Barretto, José Manuel Lorenzo Rodriguez
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels. Journal of the science of food and agriculture 99 (10) (2019)
Rubén Agregán, Paulo E S Munekata, Daniel Franco, Javier Carballo, Francisco J Barba, José Manuel Lorenzo Rodriguez
Antioxidant Potential of Extracts Obtained from Macro- (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and Micro-Algae (Chlorella vulgaris and Spirulina platensis) Assisted by Ultrasound. Medicines (Basel, Switzerland) 5 (2) (2018)
Daniel Mouzo, Javier Bernal, María López-Pedrouso, Daniel Franco, Carlos Zapata
Advances in the Biology of Seed and Vegetative Storage Proteins Based on Two-Dimensional Electrophoresis Coupled to Mass Spectrometry. Molecules (Basel, Switzerland) 23 (10) (2018)
José Manuel Lorenzo Rodriguez, Rubén Agregán, Paulo E S Munekata, Daniel Franco, Javier Carballo, Selin Şahin, Ramón Lacomba, Francisco J Barba
Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata. Marine drugs 15 (11) (2017)