Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long-term frozen storage.
Ana GuerreroSofía FerreroMarta BarahonaBruna BoitoEduardo LisbinskiFilippo MaggiCarlos SañudoPublished in: Journal of the science of food and agriculture (2019)
The addition of bioactive essential oils to alginate-based edible coatings improved preservation and shelf life of lamb meat after thawing. © 2019 Society of Chemical Industry.