Bruna Boito

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2019
Publications (10 Years): 1

Top Topics

Tissue Engineering

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Ana Guerrero, Sofía Ferrero, Marta Barahona, Bruna Boito, Eduardo Lisbinski, Filippo Maggi, Carlos Sañudo
Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long-term frozen storage. Journal of the science of food and agriculture 100 (2) (2019)