Marta Barahona

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 4

Top Topics

Particulate Matter

Tissue Engineering

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Journal of the science of food and agriculture

Universidad de Zaragoza

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Zaragoza

Spain

Researcher (Academic) :: Producción Animal y Ciencia de los Alimentos

Publications

Mohamed D Bouzaida, Virginia C Resconi, David Gimeno, Jakeline V Romero, Juan B Calanche Morales, Marta Barahona, José L Olleta, Gustavo A María
Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat. Antioxidants (Basel, Switzerland) 10 (5) (2021)
Marta Barahona, Maria Del Mar Campo, Mohammed Amine Hachemi, Maria Del Mar González, José Luis Olleta
Feeding, Muscle and Packaging Effects on Lipid Oxidation and Color of Avileña Negra-Ibérica Beef. Animals : an open access journal from MDPI 11 (10) (2021)
Maria Del Mar Campo, Leticia Mur, Ana Guerrero, Marta Barahona, Virginia Celia Resconi, Danielle Rodrigues Magalhaes, Eduardo Lisbinski, Bruna Boito, Ivanna Moraes de Oliveira, José Luis Olleta
Differentiating Breast Myopathies through Color and Texture Analyses in Broiler. Foods (Basel, Switzerland) 9 (6) (2020)
Ana Guerrero, Sofía Ferrero, Marta Barahona, Bruna Boito, Eduardo Lisbinski, Filippo Maggi, Carlos Sañudo
Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long-term frozen storage. Journal of the science of food and agriculture 100 (2) (2019)