Physicochemical properties and health risk assessment of polycyclic aromatic hydrocarbons of fragrant rapeseed oils in China.
Youfeng ZhangYun ZhuLongkai ShiYue GuoLai WeiHui ZhangXingguo WangQingzhe JinPublished in: Journal of the science of food and agriculture (2020)
The results imply that the potential risk of cancer with PAHs in fragrant rapeseed oil should be a concern, especially for the health of adults. Fragrant rapeseed oil is still a product subject to contamination by PAHs. Limits for PAH4 of fragrant rapeseed oil should be included in Chinese regulations to improve safety. © 2020 Society of Chemical Industry.