Qingzhe Jin

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 14

Top Venues

Journal of the science of food and agriculture

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

BioMed research international

Jiangnan University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Jiangnan University

China

Professor :: Department of Food Science and Technology

Publications

Meijun Du, Mengyue Gong, Gangcheng Wu, Jun Jin, Xingguo Wang, Qingzhe Jin
Conjugated Linolenic Acid (CLnA) vs Conjugated Linoleic Acid (CLA): A Comprehensive Review of Potential Advantages in Molecular Characteristics, Health Benefits, and Production Techniques. Journal of agricultural and food chemistry 72 (11) (2024)
Meijun Du, Mengyue Gong, Gangcheng Wu, Jun Jin, Xingguo Wang, Qingzhe Jin
Conjugated Linolenic Acid (CLnA) vs Conjugated Linoleic Acid (CLA): A Comprehensive Review of Potential Advantages in Molecular Characteristics, Health Benefits, and Production Techniques. Journal of agricultural and food chemistry 72 (11) (2024)
Meijun Du, Mengyue Gong, Gangcheng Wu, Jun Jin, Xingguo Wang, Qingzhe Jin
Conjugated Linolenic Acid (CLnA) vs Conjugated Linoleic Acid (CLA): A Comprehensive Review of Potential Advantages in Molecular Characteristics, Health Benefits, and Production Techniques. Journal of agricultural and food chemistry (2024)
Yandan Wang, Wei Wei, Rui-Jie Liu, Ming Chang, Qingzhe Jin, Xingguo Wang
Synthesis of EPA-enriched medium- and long-chain triacylglycerol by lipase-catalyzed transesterification: a novel strategy for clinical nutrition intervention. Journal of the science of food and agriculture (2023)
Yandan Wang, null Wei, Rui-Jie Liu, Ming Chang, Qingzhe Jin, Xingguo Wang
Synthesis of eicosapentaenoic acid-enriched medium- and long-chain triglyceride by lipase-catalyzed transesterification: a novel strategy for clinical nutrition intervention. Journal of the science of food and agriculture (2023)
Youfeng Zhang, Helin Lv, Binbin Yang, Panxi Zheng, Hui Zhang, Xingguo Wang, Michael Granvogl, Qingzhe Jin
Characterization of Thermally Induced Flavor Compounds from the Glucosinolate Progoitrin in Different Matrices via GC-TOF-MS. Journal of agricultural and food chemistry 70 (4) (2022)
Shiyi Li, Ling Zhu, Xiaojing Li, Gangcheng Wu, Tongtong Liu, Xiguang Qi, Qingzhe Jin, Xingguo Wang, Hui Zhang
Determination of characteristic evaluation indexes for novel cookies prepared with wax oleogels. Journal of the science of food and agriculture 102 (12) (2022)
Youfeng Zhang, Yuqi Wu, Sirui Chen, Binbin Yang, Hui Zhang, Xingguo Wang, Michael Granvogl, Qingzhe Jin
Flavor of rapeseed oil: An overview of odorants, analytical techniques, and impact of treatment. Comprehensive reviews in food science and food safety 20 (4) (2021)
Yandan Wang, Tao Zhang, Rui-Jie Liu, Ming Chang, Wei Wei, Qingzhe Jin, Xingguo Wang
New perspective toward nutritional support for malnourished cancer patients: Role of lipids. Comprehensive reviews in food science and food safety 20 (2) (2021)
Liangliang Xie, Xingguo Wang, Emad Karrar, Liyou Zheng, Dan Xie, Jun Jin, Ming Chang, Xingguo Wang, Qingzhe Jin
Insights into an α-Glucosidase Inhibitory Profile of 4,4-Dimethylsterols by Multispectral Techniques and Molecular Docking. Journal of agricultural and food chemistry 69 (50) (2021)
Youfeng Zhang, Yang Zhou, Zhihua Song, Jun Jin, Junjun Tang, Xingguo Wang, Jianhua Huang, Qingzhe Jin
A chemometrics approach comparing characteristics and free radical scavenging capacity of flax (Linum usitatissimum L.) oils obtained from seeds and cakes with different extraction methods. Journal of the science of food and agriculture 101 (13) (2021)
Lirong Xu, Jiarui Chang, Xue Mei, Youfeng Zhang, Gangcheng Wu, Qingzhe Jin, Xingguo Wang
Comparative analysis of aroma compounds in French fries and palm oil at three crucial stages by GC/MS-olfactometry, odor activity values, and aroma recombination. Journal of the science of food and agriculture (2021)
Youfeng Zhang, Yun Zhu, Longkai Shi, Yue Guo, Lai Wei, Hui Zhang, Xingguo Wang, Qingzhe Jin
Physicochemical properties and health risk assessment of polycyclic aromatic hydrocarbons of fragrant rapeseed oils in China. Journal of the science of food and agriculture 100 (8) (2020)
Huijun Zhang, Hui Zhao, Youwei Zhang, Ying-Bin Shen, Hang Su, Jun Jin, Qingzhe Jin, Xingguo Wang
Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids. BioMed research international 2018 (2018)

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Publication Activity (10 Years)

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Qingzhe Jin