Xingguo Wang

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 23

Top Topics

Mass Spectrometry

Gestational Age

Top Venues

Journal of agricultural and food chemistry

Food & function

Journal of the science of food and agriculture

BioMed research international

This page only lists publications with an associated author ORCID identifier.

Publications

Mingkai Zhang, Ling Zhu, Hui Zhang, Xingguo Wang, Gangcheng Wu
Pea protein hydrolysate stimulates GLP-1 secretion in NCI-H716 cells via simultaneously activating the sensing receptors CaSR and PepT1. Food & function (2024)
Yongjin Wang, Gangcheng Wu, Feng Xiao, Hongming Yin, Le Yu, Yujia Chen, Qayyum Shehzad, Lirong Xu, Hui Zhang, Qingzhe Jin, Xingguo Wang
Fatty acid composition in erythrocytes and coronary artery disease risk: a case-control study in China. Food & function (2024)
Meijun Du, Mengyue Gong, Gangcheng Wu, Jun Jin, Xingguo Wang, Qingzhe Jin
Conjugated Linolenic Acid (CLnA) vs Conjugated Linoleic Acid (CLA): A Comprehensive Review of Potential Advantages in Molecular Characteristics, Health Benefits, and Production Techniques. Journal of agricultural and food chemistry 72 (11) (2024)
Meijun Du, Mengyue Gong, Gangcheng Wu, Jun Jin, Xingguo Wang, Qingzhe Jin
Conjugated Linolenic Acid (CLnA) vs Conjugated Linoleic Acid (CLA): A Comprehensive Review of Potential Advantages in Molecular Characteristics, Health Benefits, and Production Techniques. Journal of agricultural and food chemistry 72 (11) (2024)
Yongjin Wang, Gangcheng Wu, Feng Xiao, Hongming Yin, Le Yu, Yujia Chen, Qayyum Shehzad, Lirong Xu, Hui Zhang, Qingzhe Jin, Xingguo Wang
Fatty acid composition in erythrocytes and coronary artery disease risk: a case-control study in China. Food & function 15 (13) (2024)
Meijun Du, Mengyue Gong, Gangcheng Wu, Jun Jin, Xingguo Wang, Qingzhe Jin
Conjugated Linolenic Acid (CLnA) vs Conjugated Linoleic Acid (CLA): A Comprehensive Review of Potential Advantages in Molecular Characteristics, Health Benefits, and Production Techniques. Journal of agricultural and food chemistry (2024)
Yongjin Wang, Gangcheng Wu, Feng Xiao, Hongming Yin, Le Yu, Yujia Chen, Qayyum Shehzad, Lirong Xu, Hui Zhang, Qingzhe Jin, Xingguo Wang
Fatty acid composition in erythrocytes and coronary artery disease risk: a case-control study in China. Food & function 15 (13) (2024)
Cong Jiang, Zixin Wang, Ye Huang, Xiaosan Wang, Ming Chang, Xingguo Wang
Enzymatic enrichment of acylglycerols rich in n - 3 polyunsaturated fatty acids by selective methanolysis: Optimization and kinetic studies. Journal of food science (2023)
He Huang, Baijun Chu, Qiaona Yuan, Pan Gao, Wu Zhong, Jiaojiao Yin, Chuanrong Hu, Dongping He, Xiaoming Jiang, Xingguo Wang
Effect of enzymatic Maillard reaction conditions on the physicochemical properties, nutrition, fatty acids composition, and key aroma compounds of fragrant rapeseed oil. Journal of the science of food and agriculture (2023)
Youfeng Zhang, Helin Lv, Binbin Yang, Panxi Zheng, Hui Zhang, Xingguo Wang, Michael Granvogl, Qingzhe Jin
Characterization of Thermally Induced Flavor Compounds from the Glucosinolate Progoitrin in Different Matrices via GC-TOF-MS. Journal of agricultural and food chemistry 70 (4) (2022)
Lei Wang, Xinghe Zhang, Tinglan Yuan, Qingzhe Jin, Wei Wei, Xingguo Wang
Digestion of Medium- and Long-Chain Triacylglycerol and sn -2 Palmitate in Infant Formula: A Study Based on Dynamic In Vitro Simulation of Infant Gastrointestinal Lipolysis. Journal of agricultural and food chemistry 70 (10) (2022)
Xinghe Zhang, Wei Wei, Guanjun Tao, Qingzhe Jin, Xingguo Wang
Identification and Quantification of Triacylglycerols Using Ultraperformance Supercritical Fluid Chromatography and Quadrupole Time-of-Flight Mass Spectrometry: Comparison of Human Milk, Infant Formula, Other Mammalian Milk, and Plant Oil. Journal of agricultural and food chemistry 69 (32) (2021)
Yandan Wang, Tao Zhang, Rui-Jie Liu, Ming Chang, Wei Wei, Qingzhe Jin, Xingguo Wang
New perspective toward nutritional support for malnourished cancer patients: Role of lipids. Comprehensive reviews in food science and food safety 20 (2) (2021)
Liangliang Xie, Xingguo Wang, Emad Karrar, Liyou Zheng, Dan Xie, Jun Jin, Ming Chang, Xingguo Wang, Qingzhe Jin
Insights into an α-Glucosidase Inhibitory Profile of 4,4-Dimethylsterols by Multispectral Techniques and Molecular Docking. Journal of agricultural and food chemistry 69 (50) (2021)
Jiayu Weng, Ruixue Lin, Chenyu Jiang, Wei Wei, Xingguo Wang, Qingzhe Jin
O/W Emulsion Stabilized by Bovine Milk Phospholipid-Protein Nanoemulsions: Preparation, Stability, and In Vitro Digestion. Journal of agricultural and food chemistry 69 (17) (2021)
Youfeng Zhang, Yang Zhou, Zhihua Song, Jun Jin, Junjun Tang, Xingguo Wang, Jianhua Huang, Qingzhe Jin
A chemometrics approach comparing characteristics and free radical scavenging capacity of flax (Linum usitatissimum L.) oils obtained from seeds and cakes with different extraction methods. Journal of the science of food and agriculture 101 (13) (2021)
Lirong Xu, Jiarui Chang, Xue Mei, Youfeng Zhang, Gangcheng Wu, Qingzhe Jin, Xingguo Wang
Comparative analysis of aroma compounds in French fries and palm oil at three crucial stages by GC/MS-olfactometry, odor activity values, and aroma recombination. Journal of the science of food and agriculture (2021)
Youfeng Zhang, Yun Zhu, Longkai Shi, Yue Guo, Lai Wei, Hui Zhang, Xingguo Wang, Qingzhe Jin
Physicochemical properties and health risk assessment of polycyclic aromatic hydrocarbons of fragrant rapeseed oils in China. Journal of the science of food and agriculture 100 (8) (2020)
Tinglan Yuan, Ziwei Geng, Xinyue Dai, Xinghe Zhang, Wei Wei, Xingguo Wang, Qingzhe Jin
Triacylglycerol Containing Medium-Chain Fatty Acids: Comparison of Human Milk and Infant Formulas on Lipolysis during In Vitro Digestion. Journal of agricultural and food chemistry 68 (14) (2020)
Tinglan Yuan, Ce Qi, Xinyue Dai, Yuan Xia, Cong Sun, Jin Sun, Renqiang Yu, Qin Zhou, Qingzhe Jin, Wei Wei, Xingguo Wang
Triacylglycerol Composition of Breast Milk during Different Lactation Stages. Journal of agricultural and food chemistry 67 (8) (2019)
Wei Wei, Jie Yang, Dan Yang, Xiangyu Wang, Zhenyu Yang, Qingzhe Jin, Manyi Wang, Jianqiang Lai, Xingguo Wang
Phospholipid Composition and Fat Globule Structure I: Comparison of Human Milk Fat from Different Gestational Ages, Lactation Stages, and Infant Formulas. Journal of agricultural and food chemistry 67 (50) (2019)
Huijun Zhang, Ying-Bin Shen, Youwei Zhang, Lirong Li, Xingguo Wang
Regiospecific Analysis of Fatty Acids and Calculation of Triglyceride Molecular Species in Marine Fish Oils. BioMed research international 2018 (2018)
Huijun Zhang, Hui Zhao, Youwei Zhang, Ying-Bin Shen, Hang Su, Jun Jin, Qingzhe Jin, Xingguo Wang
Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids. BioMed research international 2018 (2018)