Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs.
Sandra LobónMireia BlancoAlbina SanzGuillerno RipollMargalida JoyPublished in: Journal of the science of food and agriculture (2018)
The feeding strategies during lactation had an effect on the carcass characteristics, highlighting the importance of the dam's diet during this period. The inclusion of quebracho in the lamb's concentrate had minor effects. © 2018 Society of Chemical Industry.