Mireia Blanco

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 7

Top Topics

Particulate Matter

Quality Improvement

Top Venues

Journal of the science of food and agriculture

Animals : an open access journal from MDPI

Archives of animal nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Clàudia Baila, Sandra Lobón, Mireia Blanco, Isabel Casasús, Guillerno Ripoll, Margalida Joy
Sainfoin in the Dams' Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs. Animals : an open access journal from MDPI 12 (4) (2022)
Pablo Jose Rufino-Moya, Juan Ramón Bertolín, Mireia Blanco, Sandra Lobón, Margalida Joy
Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium). Journal of the science of food and agriculture 102 (11) (2022)
Mireia Blanco, Guillerno Ripoll, Sandra Lobón, Juan Ramón Bertolín, Isabel Casasús, Margalida Joy
The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs. Animals : an open access journal from MDPI 11 (8) (2021)
Margalida Joy, Pablo Rufino-Moya, Sandra Lobón, Mireia Blanco
The effect of the inclusion of pea in lamb fattening concentrate on in vitro and in situ rumen fermentation. Journal of the science of food and agriculture 101 (7) (2020)
Mireia Blanco, Sandra Lobón, Juan Ramón Bertolín, Margalida Joy
Effect of the maternal feeding on the carotenoid and tocopherol content of suckling lamb tissues. Archives of animal nutrition 73 (6) (2019)
Sandra Lobón, Mireia Blanco, Albina Sanz, Guillerno Ripoll, Margalida Joy
Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs. Journal of the science of food and agriculture 99 (1) (2018)
Mireia Blanco, Isabel Casasús, Guillermo Ripoll, Pere Albertí, Begoña Panea, Margalida Joy
Is meat quality of forage-fed steers comparable to the meat quality of conventional beef from concentrate-fed bulls? Journal of the science of food and agriculture 97 (14) (2017)