Margalida Joy

ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 14

Top Venues

Animals : an open access journal from MDPI

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Archives of animal nutrition

Centro de Investigación y Tecnología Agroalimentaria de Aragón

Centre International de Hautes Etudes Agronomiques Méditerranéennes (CIHEAM-IAMZ (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Centro de Investigación y Tecnología Agroalimentaria de Aragón Jun 10o 2002

Spain

Investigador :: Unidad de Produccion y Sanidad Animal

Education History

Centre International de Hautes Etudes Agronomiques Méditerranéennes (CIHEAM-IAMZ - Jun 13o 1988

Spain

MSC :: Instituto Agronómico Mediterráneo de Zaragoza

Publications

Clàudia Baila, Margalida Joy, Juan Ramón Bertolín, Susana Alves, Rui Bessa, Mireia Blanco, Sandra Lobón
Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle. Journal of agricultural and food chemistry (2023)
Amira Zioud, Wafa Hajji, Sandra Lobón, Margalida Joy, Juan R Bertolin, Samir Smeti, Meriem Chabbouh, Sihem Bellagha, Ines Essid
Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid. Foods (Basel, Switzerland) 12 (20) (2023)
Clàudia Baila, Sandra Lobón, Mireia Blanco, Isabel Casasús, Guillerno Ripoll, Margalida Joy
Sainfoin in the Dams' Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs. Animals : an open access journal from MDPI 12 (4) (2022)
Pablo Jose Rufino-Moya, Juan Ramón Bertolín, Mireia Blanco, Sandra Lobón, Margalida Joy
Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium). Journal of the science of food and agriculture 102 (11) (2022)
Mireia Blanco, Guillerno Ripoll, Sandra Lobón, Juan Ramón Bertolín, Isabel Casasús, Margalida Joy
The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs. Animals : an open access journal from MDPI 11 (8) (2021)
Samir Smeti, Yathreb Yagoubi, Houssemeddine Srihi, Sandra Lobón, Juan Ramón Bertolín, Mokhtar Mahouachi, Margalida Joy, Naziha Atti
Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat. Animals : an open access journal from MDPI 11 (7) (2021)
Margalida Joy, Pablo Rufino-Moya, Sandra Lobón, Mireia Blanco
The effect of the inclusion of pea in lamb fattening concentrate on in vitro and in situ rumen fermentation. Journal of the science of food and agriculture 101 (7) (2020)
Souha Tibaoui, Samir Smeti, Ines Essid, Juan Ramón Bertolín, Margalida Joy, Naziha Atti
Physicochemical Characteristics, Fatty Acid Profile, Alpha-Tocopherol Content, and Lipid Oxidation of Meat from Ewes Fed Different Levels of Distilled Myrtle Residues. Molecules (Basel, Switzerland) 25 (21) (2020)
Pablo Jose Rufino-Moya, Mireia Blanco, Sandra Lobón, Juan Ramon Bertolín, Ramón Armengol, Margalida Joy
The Inclusion of Concentrate with Quebracho Is Advisable in Two Forage-Based Diets of Ewes According to the In Vitro Fermentation Parameters. Animals : an open access journal from MDPI 9 (7) (2019)
Pablo Jose Rufino-Moya, Mireia Blanco, Juan Ramón Bertolín, Margalida Joy
Erratum: Rufino-Moya, P.J., et al. Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar, but the Fermentation End Products Vary. Animals 2019, 9, 197. Animals : an open access journal from MDPI 9 (7) (2019)
Pablo Jose Rufino-Moya, Mireia Blanco, Juan Ramón Bertolín, Margalida Joy
Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar but the Fermentation End Products Vary. Animals : an open access journal from MDPI 9 (5) (2019)
Mireia Blanco, Sandra Lobón, Juan Ramón Bertolín, Margalida Joy
Effect of the maternal feeding on the carotenoid and tocopherol content of suckling lamb tissues. Archives of animal nutrition 73 (6) (2019)
Sandra Lobón, Mireia Blanco, Albina Sanz, Guillerno Ripoll, Margalida Joy
Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs. Journal of the science of food and agriculture 99 (1) (2018)
Guillerno Ripoll, Margalida Joy, Begoña Panea
Consumer Perception of the Quality of Lamb and Lamb Confit. Foods (Basel, Switzerland) 7 (5) (2018)

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Publication Activity (10 Years)

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Margalida Joy