Guillerno Ripoll (Guillermo Ripoll)

Scopus Author ID ResearcherID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 24

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Animal science journal = Nihon chikusan Gakkaiho

Journal of the science of food and agriculture

Centro de Investigación y Tecnología Agroalimentaria de Aragón

Universidad Católica de Ávila (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Centro de Investigación y Tecnología Agroalimentaria de Aragón May 02 2012

Spain

Investigador técnico :: Unidad de Tecnología en Producción y Sanidad Animal

Universidad de Zaragoza Jun 01 2006 - Sep 30 2006

Spain

Técnico Investigador :: Producción Animal

Education History

Universidad Católica de Ávila - Feb 01 2016

Spain

MSC

Publications

Begoña Panea, Guillerno Ripoll
Sex Does Not Affect the Colour, Shear Stress, and Lipid Oxidation of Pork Meat, but Feed-Added Plant-Derived Extracts, Storage Time and Packaging Type Do. Foods (Basel, Switzerland) 12 (8) (2023)
Guillerno Ripoll, Begoña Panea, María Ángeles Latorre
A Machine Learning Approach Investigating Consumers' Familiarity with and Involvement in the Just Noticeable Color Difference and Cured Color Characterization Scale. Foods (Basel, Switzerland) 12 (24) (2023)
Begoña Panea, Guillerno Ripoll
Sex Does Not Affect the Colour, Shear Stress, and Lipid Oxidation of Pork Meat, but Feed-Added Plant-Derived Extracts, Storage Time and Packaging Type Do. Foods (Basel, Switzerland) 12 (8) (2023)
María Jesús Alcalde, Guillerno Ripoll, Maria Del Mar Campo, Alberto Horcada, Begoña Panea
Relationship between Consumers' Perceptions about Goat Kid Meat and Meat Sensory Appraisal. Animals : an open access journal from MDPI 13 (14) (2023)
Guillerno Ripoll, Begoña Panea, María Ángeles Latorre
A Machine Learning Approach Investigating Consumers' Familiarity with and Involvement in the Just Noticeable Color Difference and Cured Color Characterization Scale. Foods (Basel, Switzerland) 12 (24) (2023)
Begoña Panea, Guillerno Ripoll, María Jesús Alcalde
Nutritional Quality of Meat from Barren Merino Ewes in Comparison to Meat from Traditional Lambs. Animals : an open access journal from MDPI 13 (17) (2023)
Begoña Panea, Guillerno Ripoll
Substituting Fat with Olive Oil, Mash Potato, or a Gelatin Matrix in Low-Salt-Content Dry-Fermented Sausages. Foods (Basel, Switzerland) 11 (18) (2022)
Clàudia Baila, Sandra Lobón, Mireia Blanco, Isabel Casasús, Guillerno Ripoll, Margalida Joy
Sainfoin in the Dams' Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs. Animals : an open access journal from MDPI 12 (4) (2022)
Guillerno Ripoll, Begoña Panea
A New Insight on Carcass and Meat Quality in Ruminants. Animals : an open access journal from MDPI 12 (22) (2022)
Guillerno Ripoll, Sebastiana Failla, Begoña Panea, Jean-François Hocquette, Susana Dunner, Jose Luis Olleta, Mette Christensen, Per Ertbjerg, Robert Ian Richardson, Michela Contò, Pere Albertí, Carlos Sañudo, John Lewis Williams
Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef. Sensors (Basel, Switzerland) 21 (12) (2021)
Mireia Blanco, Guillerno Ripoll, Sandra Lobón, Juan Ramón Bertolín, Isabel Casasús, Margalida Joy
The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs. Animals : an open access journal from MDPI 11 (8) (2021)
Guillerno Ripoll, María Jesús Alcalde, Anastasio Argüello, María de Guía Córdoba, Begoña Panea
Influence of the Use of Milk Replacers on Carcass Characteristics of Suckling Kids from Eight Spanish Goat Breeds. Animals : an open access journal from MDPI 11 (11) (2021)
José Antonio Mendizabal, Guillerno Ripoll, Olaia Urrutia, Kizkitza Insausti, Beatriz Soret, Ana Arana
Predicting Beef Carcass Fatness Using an Image Analysis System. Animals : an open access journal from MDPI 11 (10) (2021)
Begoña Panea, Guillerno Ripoll
Quality and Safety of Meat Products. Foods (Basel, Switzerland) 9 (6) (2020)
Begoña Panea, Guillerno Ripoll
Pig feedstuff effect on the physicochemical and sensory properties of low-salt, dry-fermented sausages. Animal science journal = Nihon chikusan Gakkaiho 91 (1) (2020)
Guillerno Ripoll, María Jesús Alcalde, Anastasio Argüello, María de Guía Córdoba, Begoña Panea
Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids. Foods (Basel, Switzerland) 9 (4) (2020)
Guillerno Ripoll, María Jesús Alcalde, María G Córdoba, Rocío Casquete, Anastasio Argüello, Santiago Ruiz-Moyano, Begoña Panea
Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids. Foods (Basel, Switzerland) 8 (11) (2019)
Begoña Panea, Guillerno Ripoll
Plant-Derived Extracts Feed-Addition and Packaging Type Influence Consumer Sensory Perception of Pork. Nutrients 11 (11) (2019)
Agustí Noya, Guillerno Ripoll, Isabel Casasús, Albina Sanz
Effects of immunocastration performed at two live weights on the growth physiology, temperament and testicular development of feral beef bulls. Animal science journal = Nihon chikusan Gakkaiho 91 (1) (2019)
Guillerno Ripoll, María Jesús Alcalde, Anastasio Argüello, María de Guía Córdoba, Begoña Panea
Effect of the rearing system on the color of four muscles of suckling kids. Food science & nutrition 7 (4) (2019)
Sandra Lobón, Mireia Blanco, Albina Sanz, Guillerno Ripoll, Margalida Joy
Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs. Journal of the science of food and agriculture 99 (1) (2018)
Guillerno Ripoll, María J Alcalde, Anastasio Argüello, María G Córdoba, Begoña Panea
Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer. Journal of the science of food and agriculture 98 (7) (2018)
Begoña Panea, Guillerno Ripoll
Quality and Safety of Meat Products. Foods (Basel, Switzerland) 7 (8) (2018)
Guillerno Ripoll, Margalida Joy, Begoña Panea
Consumer Perception of the Quality of Lamb and Lamb Confit. Foods (Basel, Switzerland) 7 (5) (2018)

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Publication Activity (10 Years)

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Guillerno Ripoll (Guillermo Ripoll)