Effects of different food ingredients and additives on the digestibility of extruded and roller-dried maize starch and its application in low glycemic index nutritional formula powder.

Yong ChengQiuming ChenZhaojun WangMaomao ZengFang QinJie Chen Zhiyong He

Published in: Journal of the science of food and agriculture (2023)

The results of present study could provide a specific formula and may contribute to the development and production of the low glycemic index nutritional powder. This article is protected by copyright. All rights reserved.

Keyphrases

type diabetes
human milk
glycemic control
ionic liquid
preterm infants
climate change
lactic acid
weight loss