Zhiyong He

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 19

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Food & function

Food science & nutrition

Jiangnan University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Jiangnan University Jun 01 2007

China

Prof. :: State Key Laboratory of Food Science and Technology

Publications

Qiuming Chen, Junhao Wu, Yanchang Wu, Zhaojun Wang, Maomao Zeng, Zhiyong He, Jie Chen, Wanmeng Mu
Rational Design of Loop Dynamics for a Barrel-Shaped Enzyme by Introducing Disulfide Bonds. Journal of agricultural and food chemistry (2024)
Beijun Ang, Tian Yang, Zhenyu Wang, Yong Cheng, Qiuming Chen, Zhaojun Wang, Maomao Zeng, Jie Chen, Zhiyong He
In Vitro Comparative Analysis of the Effect and Structure-Based Influencing Factors of Flavonols on Lipid Accumulation. Journal of agricultural and food chemistry 72 (14) (2024)
Beijun Ang, Tian Yang, Zhenyu Wang, Yong Cheng, Qiuming Chen, Zhaojun Wang, Maomao Zeng, Jie Chen, Zhiyong He
In Vitro Comparative Analysis of the Effect and Structure-Based Influencing Factors of Flavonols on Lipid Accumulation. Journal of agricultural and food chemistry 72 (14) (2024)
Qiuming Chen, Junhao Wu, Yanchang Wu, Zhaojun Wang, Maomao Zeng, Zhiyong He, Jie Chen, Wanmeng Mu
Rational Design of Loop Dynamics for a Barrel-Shaped Enzyme by Introducing Disulfide Bonds. Journal of agricultural and food chemistry (2024)
Qiuming Chen, Junhao Wu, Yanchang Wu, Zhaojun Wang, Maomao Zeng, Zhiyong He, Jie Chen, Wanmeng Mu
Correction to "Rational Design of Loop Dynamics for a Barrel-Shaped Enzyme by Introducing Disulfide Bonds". Journal of agricultural and food chemistry 72 (29) (2024)
Yong Cheng, Renyi Wu, Dong Xiao, Zhaojun Wang, Qiuming Chen, Maomao Zeng, Fang Qin, Jie Chen, Zhiyong He
Improved encapsulation efficiency and storage stability of lutein by soy protein isolate nanocarriers with thermal and trypsin treatments. Journal of the science of food and agriculture (2024)
Qiuming Chen, Junhao Wu, Yanchang Wu, Zhaojun Wang, Maomao Zeng, Zhiyong He, Jie Chen, Wanmeng Mu
Correction to "Rational Design of Loop Dynamics for a Barrel-Shaped Enzyme by Introducing Disulfide Bonds". Journal of agricultural and food chemistry (2024)
Beijun Ang, Tian Yang, Zhenyu Wang, Yong Cheng, Qiuming Chen, Zhaojun Wang, Maomao Zeng, Jie Chen, Zhiyong He
In Vitro Comparative Analysis of the Effect and Structure-Based Influencing Factors of Flavonols on Lipid Accumulation. Journal of agricultural and food chemistry (2024)
Yong Cheng, Jun Jiang, Qiuming Chen, Zhaojun Wang, Maomao Zeng, Fang Qin, Jie Chen, Zhiyong He
Radio-frequency treatment of medium-gluten wheat: Effects of tempering moisture and treatment time on wheat quality. Journal of the science of food and agriculture (2023)
Yong Cheng, Qiuming Chen, Zhaojun Wang, Maomao Zeng, Fang Qin, Jie Chen, Zhiyong He
Effects of different food ingredients and additives on the digestibility of extruded and roller-dried maize starch and its application in low glycemic index nutritional formula powder. Journal of the science of food and agriculture (2023)
Yijie Wang, Yuezheng Kuang, Jie Luo, Maomao Zeng, Zhiyong He, Qingwu Shen, Jie Chen, Maiquan Li, Wei Quan
Health effects of exposure to β-carboline heterocyclic amines: insight into metabolic perturbations and biochemical analysis. Food & function (2023)
Yong Cheng, Jun Jiang, Qiuming Chen, Zhaojun Wang, Maomao Zeng, Fang Qin, Jie Chen, Zhiyong He
Radio-frequency treatment of medium-gluten wheat: effects of tempering moisture and treatment time on wheat quality. Journal of the science of food and agriculture (2023)
Zhenyu Wang, Tian Yang, Maomao Zeng, Zhaojun Wang, Qiuming Chen, Jie Chen, Mark Christian, Zhiyong He
Mitophagy suppression by miquelianin-rich lotus leaves extract induces "beiging" of white fat via AMPK/DRP1-PINK1/PARKIN signaling axis. Journal of the science of food and agriculture (2023)
Guowei Zhang, Fengxian Guo, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen, Zongping Zheng, Zhiyong He
The immune-enhancing effect and in vitro antioxidant ability of different fractions separated from Colla corii asini. Journal of food biochemistry 46 (11) (2022)
Wei Quan, Yong Lin, Chaoyi Xue, Yong Cheng, Jie Luo, Aihua Lou, Maomao Zeng, Zhiyong He, Qingwu Shen, Jie Chen
Metabolic perturbations and health impact from exposure to a combination of multiple harmful Maillard reaction products on Sprague-Dawley rats. Food & function 13 (10) (2022)
Wei Quan, Yang Xu, Jie Luo, Maomao Zeng, Zhiyong He, Qingwu Shen, Jie Chen
Association of dietary meat consumption habits with neurodegenerative cognitive impairment: an updated systematic review and dose-response meta-analysis of 24 prospective cohort studies. Food & function (2022)
Liwei Fu, Zhiyong He, Maomao Zeng, Fang Qin, Jie Chen
Effects of soy protein composition in recombined soy-based cream on the stability and physical properties of whipping cream. Journal of the science of food and agriculture 100 (6) (2020)
Qian Liu, Zhiyong He, Maomao Zeng, Fang Qin, Zhaojun Wang, Guoping Liu, Jie Chen
Effects of different food ingredients on the color and absorption spectrum of carminic acid and carminic aluminum lake. Food science & nutrition 9 (1) (2020)
Fengxian Guo, Luan Lin, Zhiyong He, Zong-Ping Zheng
Storage stability of soy protein isolate powders containing soluble protein aggregates formed at varying pH. Food science & nutrition 8 (10) (2020)

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Publication Activity (10 Years)

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Zhiyong He