Jie Chen

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 13

Top Topics

Top Venues

Journal of the science of food and agriculture

Food & function

Journal of food science

Applied biochemistry and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Wei Zhang, Qian Deng, Baokun Zhu, Dong Xiao, Qiuming Chen, Hongyang Pan, Jie Chen
Improving the Quality of Low-grade Tobacco by Enzymatic Treatment and Co-fermentation with Yeast and Lactic Acid Bacteria. Applied biochemistry and biotechnology (2024)
Yong Cheng, Renyi Wu, Dong Xiao, Zhaojun Wang, Qiuming Chen, Maomao Zeng, Fang Qin, Jie Chen, Zhiyong He
Improved encapsulation efficiency and storage stability of lutein by soy protein isolate nanocarriers with thermal and trypsin treatments. Journal of the science of food and agriculture (2024)
Yong Cheng, Jun Jiang, Qiuming Chen, Zhaojun Wang, Maomao Zeng, Fang Qin, Jie Chen, Zhiyong He
Radio-frequency treatment of medium-gluten wheat: Effects of tempering moisture and treatment time on wheat quality. Journal of the science of food and agriculture (2023)
Yong Cheng, Qiuming Chen, Zhaojun Wang, Maomao Zeng, Fang Qin, Jie Chen, Zhiyong He
Effects of different food ingredients and additives on the digestibility of extruded and roller-dried maize starch and its application in low glycemic index nutritional formula powder. Journal of the science of food and agriculture (2023)
Yijie Wang, Yuezheng Kuang, Jie Luo, Maomao Zeng, Zhiyong He, Qingwu Shen, Jie Chen, Maiquan Li, Wei Quan
Health effects of exposure to β-carboline heterocyclic amines: insight into metabolic perturbations and biochemical analysis. Food & function (2023)
Yong Cheng, Jun Jiang, Qiuming Chen, Zhaojun Wang, Maomao Zeng, Fang Qin, Jie Chen, Zhiyong He
Radio-frequency treatment of medium-gluten wheat: effects of tempering moisture and treatment time on wheat quality. Journal of the science of food and agriculture (2023)
Zhenyu Wang, Tian Yang, Maomao Zeng, Zhaojun Wang, Qiuming Chen, Jie Chen, Mark Christian, Zhiyong He
Mitophagy suppression by miquelianin-rich lotus leaves extract induces "beiging" of white fat via AMPK/DRP1-PINK1/PARKIN signaling axis. Journal of the science of food and agriculture (2023)
Wei Quan, Yong Lin, Chaoyi Xue, Yong Cheng, Jie Luo, Aihua Lou, Maomao Zeng, Zhiyong He, Qingwu Shen, Jie Chen
Metabolic perturbations and health impact from exposure to a combination of multiple harmful Maillard reaction products on Sprague-Dawley rats. Food & function 13 (10) (2022)
Wei Quan, Yang Xu, Jie Luo, Maomao Zeng, Zhiyong He, Qingwu Shen, Jie Chen
Association of dietary meat consumption habits with neurodegenerative cognitive impairment: an updated systematic review and dose-response meta-analysis of 24 prospective cohort studies. Food & function (2022)
Yong Li, Xiaodi Jia, Zhaojun Wang, Zhiyong He, Maomao Zeng, Jie Chen
Characterizing changes in Maillard reaction indicators in whole milk powder and reconstituted low-temperature pasteurized milk under different preheating conditions. Journal of food science 87 (1) (2021)
Liwei Fu, Zhiyong He, Maomao Zeng, Fang Qin, Jie Chen
Effects of soy protein composition in recombined soy-based cream on the stability and physical properties of whipping cream. Journal of the science of food and agriculture 100 (6) (2020)
Liwei Fu, Zhiyong He, Maomao Zeng, Fang Qin, Jie Chen
Effects of preheat treatments on the composition, rheological properties, and physical stability of soybean oil bodies. Journal of food science 85 (10) (2020)
Yuting Wang, Huiyu Hu, David Julian McClements, Shao-Ping Nie, Mingyue Shen, Chang Li, Yousheng Huang, Jie Chen, Maomao Zeng, Ming Yong Xie
Effect of fatty acids and triglycerides on the formation of lysine-derived advanced glycation end-products in model systems exposed to frying temperature. RSC advances 9 (27) (2019)