Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products.
Francisco Artés-HernándezLorena Martínez ZamoraMarina Cano LamadridPublished in: Foods (Basel, Switzerland) (2024)
Fruits and vegetables make up a significant section of the food supply chain and are essential for optimum health and nutrition worldwide [...].