Marina Cano-Lamadrid (M Cano-Lamadrid)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 25

Top Topics

Arabidopsis Thaliana

Gas Chromatography Mass Spectrometry

Health Risk Assessment

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Journal of the science of food and agriculture

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

This page only lists publications with an associated author ORCID identifier.

Publications

María Ángeles Forner-Giner, Paola Sánchez-Bravo, Francisca Hernández, Amparo Primo-Capella, Marina Cano-Lamadrid, Pilar Legua
Effect of Rootstock on the Volatile Profile of Mandarins. Foods (Basel, Switzerland) 12 (8) (2023)
María Ángeles Forner-Giner, Paola Sánchez-Bravo, Francisca Hernández, Amparo Primo-Capella, Marina Cano-Lamadrid, Pilar Legua
Effect of Rootstock on the Volatile Profile of Mandarins. Foods (Basel, Switzerland) 12 (8) (2023)
Pablo Pérez, Seyedehzeinab Hashemi, Marina Cano-Lamadrid, Lorena Martínez Zamora, Perla A Gómez, Francisco Artés-Hernández
Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage. Foods (Basel, Switzerland) 12 (20) (2023)
Francisco Artés-Hernández, Lorena Martínez Zamora, Marina Cano-Lamadrid, Seyedehzeinab Hashemi, Noelia Castillejo
Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review. Foods (Basel, Switzerland) 12 (3) (2023)
Lorena Martínez Zamora, Marina Cano-Lamadrid, Francisco Artés-Hernández, Noelia Castillejo
Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review. Foods (Basel, Switzerland) 12 (19) (2023)
Francisco Artés-Hernández, Lorena Martínez Zamora, Marina Cano-Lamadrid, Seyedehzeinab Hashemi, Noelia Castillejo
Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review. Foods (Basel, Switzerland) 12 (3) (2023)
Marina Cano-Lamadrid, Lorena Martínez Zamora, Noelia Castillejo, Francisco Artés-Hernández
From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization. Foods (Basel, Switzerland) 11 (17) (2022)
Raquel Muelas, Gema Romero, José Ramón Díaz, Paula Monllor, Juana Fernández-López, Manuel Viuda-Martos, Marina Cano-Lamadrid, Esther Sendra
Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products. Foods (Basel, Switzerland) 11 (17) (2022)
Marina Cano-Lamadrid, Francisco Artés-Hernández
Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products. Foods (Basel, Switzerland) 11 (21) (2022)
Marina Cano-Lamadrid, Francisco Artés-Hernández
By-Products Revalorization with Non-Thermal Treatments to Enhance Phytochemical Compounds of Fruit and Vegetables Derived Products: A Review. Foods (Basel, Switzerland) 11 (1) (2021)
Hanán Issa-Issa, Marina Cano-Lamadrid, Ángel Calín-Sánchez, Aneta Wojdyło, Angel Antonio Carbonell-Barrachina
Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince). Foods (Basel, Switzerland) 9 (7) (2020)
Marina Cano-Lamadrid, Karolina Tkacz, Igor P Turkiewicz, Paulina Nowicka, Francisca Hernández, Krzystof Lech, Angel Antonio Carbonell-Barrachina, Aneta Wojdyło
Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree. Journal of the science of food and agriculture 101 (6) (2020)
Leontina Lipan, Marina Cano-Lamadrid, Jacinta Collado-González, Aneta Wojdyło, David López-Lluch, Alfonso Moriana, Angel Antonio Carbonell-Barrachina
Correlation between water stress and phenolic compounds of hydroSOStainable almonds. Journal of the science of food and agriculture 101 (7) (2020)
David Bernardo López-Lluch, Marina Cano-Lamadrid, Francisca Hernández, Aleksandra Zimmer, Krzysztof Lech, Adam Figiel, Angel Antonio Carbonell-Barrachina, Aneta Wojdyło
Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods. Molecules (Basel, Switzerland) 25 (16) (2020)
Marina Cano-Lamadrid, Karolina Tkacz, Igor Piotr Turkiewicz, Jesús Clemente-Villalba, Lucía Sánchez-Rodríguez, Leontina Lipan, Elena García-García, Angel Antonio Carbonell-Barrachina, Aneta Wojdyło
How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies? Foods (Basel, Switzerland) 9 (9) (2020)
Ángel Calín-Sánchez, Marina Cano-Lamadrid, Francisco Alcaraz-Mármol, Francisco García-Sánchez, Francisca Hernández, Juan José Martínez-Nicolás
A new combined sensory-instrumental tool for pomegranate seed hardness determination. Journal of the science of food and agriculture 101 (4) (2020)
Ángel Calín-Sánchez, Leontina Lipan, Marina Cano-Lamadrid, Abdolreza Kharaghani, Klaudia Masztalerz, Angel Antonio Carbonell-Barrachina, Adam Figiel
Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs. Foods (Basel, Switzerland) 9 (9) (2020)
Marina Cano-Lamadrid, Ángel Calín-Sánchez, Jesús Clemente-Villalba, Francisca Hernández, Angel Antonio Carbonell-Barrachina, Esther Sendra, Aneta Wojdyło
Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice "Mollar de Elche". Foods (Basel, Switzerland) 9 (4) (2020)
Leontina Lipan, Marina Cano-Lamadrid, Laura Vázquez-Araújo, Jacek Łyczko, Alfonso Moriana, Francisca Hernández, Elena García-García, Angel Antonio Carbonell-Barrachina
Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance. Journal of food science 85 (11) (2020)
I Gavilanes-Terán, Marina Cano-Lamadrid, J Idrovo-Novillo, E García-García, N Veloz-Mayorga, R Erazo-Arrieta, F Burló, F Cruz-Paca, Ángel A Carbonell-Barrachina
Inorganic arsenic content in Ecuadorian rice-based products. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 36 (6) (2019)
Leontina Lipan, Marina Cano-Lamadrid, Mireia Corell, Esther Sendra, Francisca Hernández, Laura Stan, Dan Cristian Vodnar, Laura Vázquez-Araújo, Angel Antonio Carbonell-Barrachina
Sensory Profile and Acceptability of HydroSOStainable Almonds. Foods (Basel, Switzerland) 8 (2) (2019)
Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Angel Antonio Carbonell-Barrachina, Esther Sendra, Francisca Hernández
Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives. Foods (Basel, Switzerland) 8 (10) (2019)
Marina Cano-Lamadrid, Igor Piotr Turkiewicz, Karolina Tkacz, Lucía Sánchez-Rodríguez, David López-Lluch, Aneta Wojdyło, Esther Sendra, Angel Antonio Carbonell-Barrachina
A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims. Journal of food science 84 (4) (2019)
Jesús Enrique Chan-Higuera, Josafat Marina Ezquerra-Brauer, Leontina Lipan, Marina Cano-Lamadrid, Roberta Rizzitano, Angel Antonio Carbonell-Barrachina
Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté. Foods (Basel, Switzerland) 8 (12) (2019)
Marina Cano-Lamadrid, Laura Vázquez-Araújo, Lucía Sánchez-Rodríguez, Aneta Wodyło, Angel Antonio Carbonell-Barrachina
Consumers' Opinion on Dried Pomegranate Arils to Determine the Best Processing Conditions. Journal of food science 83 (12) (2018)