Marina Cano Lamadrid (Marina Cano-Lamadrid, M Cano-Lamadrid)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 33

Top Topics

Contrast Enhanced Ultrasound

Health Risk Assessment

Gas Chromatography Mass Spectrometry

Arabidopsis Thaliana

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Journal of the science of food and agriculture

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

This page only lists publications with an associated author ORCID identifier.

Publications

Francisco Artés-Hernández, Lorena Martínez Zamora, Marina Cano Lamadrid
Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products. Foods (Basel, Switzerland) 13 (12) (2024)
Lorena Martínez Zamora, Seyedehzeinab Hashemi, Marina Cano Lamadrid, María Carmen Bueso, Encarna Aguayo, Mathieu Kessler, Francisco Artés-Hernández
Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products. Foods (Basel, Switzerland) 13 (10) (2024)
Lorena Martínez Zamora, Seyedehzeinab Hashemi, Marina Cano Lamadrid, María Carmen Bueso, Encarna Aguayo, Mathieu Kessler, Francisco Artés-Hernández
Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products. Foods (Basel, Switzerland) 13 (10) (2024)
Francisco Artés-Hernández, Lorena Martínez Zamora, Marina Cano Lamadrid
Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products. Foods (Basel, Switzerland) 13 (12) (2024)
Ana Beltrán Sanahuja, Rafaela Pesci de Almeida, Kilian-Anja Igler Marí, Marina Cano Lamadrid, Arantzazu Valdés García, Esther Sendra Nadal
Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes' Milk Cheeses: Insights into Cheese Quality Figures. Foods (Basel, Switzerland) 13 (1) (2023)
María Ángeles Forner-Giner, Paola Sánchez-Bravo, Francisca Hernández-García, Amparo Primo-Capella, Marina Cano Lamadrid, Pilar Legua
Effect of Rootstock on the Volatile Profile of Mandarins. Foods (Basel, Switzerland) 12 (8) (2023)
Marina Cano Lamadrid, Lorena Martínez Zamora, Laleh Mozafari, María Carmen Bueso, Mathieu Kessler, Francisco Artés-Hernández
Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products-A Systematic Review. Foods (Basel, Switzerland) 12 (24) (2023)
María Ángeles Forner-Giner, Paola Sánchez-Bravo, Francisca Hernández-García, Amparo Primo-Capella, Marina Cano Lamadrid, Pilar Legua
Effect of Rootstock on the Volatile Profile of Mandarins. Foods (Basel, Switzerland) 12 (8) (2023)
Pablo Pérez, Seyedehzeinab Hashemi, Marina Cano Lamadrid, Lorena Martínez Zamora, Perla A Gómez, Francisco Artés-Hernández
Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage. Foods (Basel, Switzerland) 12 (20) (2023)
Francisco Artés-Hernández, Lorena Martínez Zamora, Marina Cano Lamadrid, Seyedehzeinab Hashemi, Noelia Castillejo
Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review. Foods (Basel, Switzerland) 12 (3) (2023)
Marina Cano Lamadrid, Lorena Martínez Zamora, Laleh Mozafari, María Carmen Bueso, Mathieu Kessler, Francisco Artés-Hernández
Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products-A Systematic Review. Foods (Basel, Switzerland) 12 (24) (2023)
Ana Beltrán Sanahuja, Rafaela Pesci de Almeida, Kilian-Anja Igler Marí, Marina Cano Lamadrid, Arantzazu Valdés García, Esther Sendra Nadal
Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes' Milk Cheeses: Insights into Cheese Quality Figures. Foods (Basel, Switzerland) 13 (1) (2023)
Lorena Martínez Zamora, Marina Cano Lamadrid, Francisco Artés-Hernández, Noelia Castillejo
Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review. Foods (Basel, Switzerland) 12 (19) (2023)
Francisco Artés-Hernández, Lorena Martínez Zamora, Marina Cano Lamadrid, Seyedehzeinab Hashemi, Noelia Castillejo
Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review. Foods (Basel, Switzerland) 12 (3) (2023)
Marina Cano Lamadrid, Lorena Martínez Zamora, Noelia Castillejo, Francisco Artés-Hernández
From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization. Foods (Basel, Switzerland) 11 (17) (2022)
Raquel Muelas, Gema Romero, José Ramón Díaz, Paula Monllor, Juana Fernández-López, Manuel Viuda-Martos, Marina Cano Lamadrid, Esther Sendra Nadal
Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products. Foods (Basel, Switzerland) 11 (17) (2022)
Marina Cano Lamadrid, Francisco Artés-Hernández
Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products. Foods (Basel, Switzerland) 11 (21) (2022)
Marina Cano Lamadrid, Francisco Artés-Hernández
By-Products Revalorization with Non-Thermal Treatments to Enhance Phytochemical Compounds of Fruit and Vegetables Derived Products: A Review. Foods (Basel, Switzerland) 11 (1) (2021)
Hanán Issa-Issa, Marina Cano Lamadrid, Ángel Calín-Sánchez, Aneta Wojdyło, Angel Antonio Carbonell-Barrachina
Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince). Foods (Basel, Switzerland) 9 (7) (2020)
Marina Cano Lamadrid, Karolina Tkacz, Igor P Turkiewicz, Paulina Nowicka, Francisca Hernández-García, Krzystof Lech, Angel Antonio Carbonell-Barrachina, Aneta Wojdyło
Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree. Journal of the science of food and agriculture 101 (6) (2020)
Leontina Lipan, Marina Cano Lamadrid, Jacinta Collado-González, Aneta Wojdyło, David López-Lluch, Alfonso Moriana, Angel Antonio Carbonell-Barrachina
Correlation between water stress and phenolic compounds of hydroSOStainable almonds. Journal of the science of food and agriculture 101 (7) (2020)
David Bernardo López-Lluch, Marina Cano Lamadrid, Francisca Hernández-García, Aleksandra Zimmer, Krzysztof Lech, Adam Figiel, Angel Antonio Carbonell-Barrachina, Aneta Wojdyło
Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods. Molecules (Basel, Switzerland) 25 (16) (2020)
Marina Cano Lamadrid, Karolina Tkacz, Igor Piotr Turkiewicz, Jesús Clemente-Villalba, Lucía Sánchez-Rodríguez, Leontina Lipan, Elena García-García, Angel Antonio Carbonell-Barrachina, Aneta Wojdyło
How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies? Foods (Basel, Switzerland) 9 (9) (2020)
Ángel Calín-Sánchez, Marina Cano Lamadrid, Francisco Alcaraz-Mármol, Francisco García-Sánchez, Francisca Hernández-García, Juan José Martínez-Nicolás
A new combined sensory-instrumental tool for pomegranate seed hardness determination. Journal of the science of food and agriculture 101 (4) (2020)
Ángel Calín-Sánchez, Leontina Lipan, Marina Cano Lamadrid, Abdolreza Kharaghani, Klaudia Masztalerz, Angel Antonio Carbonell-Barrachina, Adam Figiel
Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs. Foods (Basel, Switzerland) 9 (9) (2020)
Marina Cano Lamadrid, Ángel Calín-Sánchez, Jesús Clemente-Villalba, Francisca Hernández-García, Angel Antonio Carbonell-Barrachina, Esther Sendra Nadal, Aneta Wojdyło
Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice "Mollar de Elche". Foods (Basel, Switzerland) 9 (4) (2020)
Leontina Lipan, Marina Cano Lamadrid, Laura Vázquez-Araújo, Jacek Łyczko, Alfonso Moriana, Francisca Hernández-García, Elena García-García, Angel Antonio Carbonell-Barrachina
Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance. Journal of food science 85 (11) (2020)
I Gavilanes-Terán, Marina Cano Lamadrid, J Idrovo-Novillo, E García-García, N Veloz-Mayorga, R Erazo-Arrieta, F Burló, F Cruz-Paca, Ángel A Carbonell-Barrachina
Inorganic arsenic content in Ecuadorian rice-based products. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 36 (6) (2019)
Leontina Lipan, Marina Cano Lamadrid, Mireia Corell, Esther Sendra Nadal, Francisca Hernández, Laura Stan, Dan Cristian Vodnar, Laura Vázquez-Araújo, Angel Antonio Carbonell-Barrachina
Sensory Profile and Acceptability of HydroSOStainable Almonds. Foods (Basel, Switzerland) 8 (2) (2019)
Lucía Sánchez-Rodríguez, Marina Cano Lamadrid, Angel Antonio Carbonell-Barrachina, Esther Sendra Nadal, Francisca Hernández-García
Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives. Foods (Basel, Switzerland) 8 (10) (2019)
Marina Cano Lamadrid, Igor Piotr Turkiewicz, Karolina Tkacz, Lucía Sánchez-Rodríguez, David López-Lluch, Aneta Wojdyło, Esther Sendra, Angel Antonio Carbonell-Barrachina
A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims. Journal of food science 84 (4) (2019)
Jesús Enrique Chan-Higuera, Josafat Marina Ezquerra-Brauer, Leontina Lipan, Marina Cano Lamadrid, Roberta Rizzitano, Angel Antonio Carbonell-Barrachina
Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté. Foods (Basel, Switzerland) 8 (12) (2019)
Marina Cano Lamadrid, Laura Vázquez-Araújo, Lucía Sánchez-Rodríguez, Aneta Wodyło, Angel Antonio Carbonell-Barrachina
Consumers' Opinion on Dried Pomegranate Arils to Determine the Best Processing Conditions. Journal of food science 83 (12) (2018)