Lorena Martínez Zamora (Lorena Martínez, Lorena Martínez-Zamora)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 28

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Food science & nutrition

Journal of the science of food and agriculture

Universidad Politécnica de Cartagena

University of Murcia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Politécnica de Cartagena Mar 05 2020

Spain

PhD Researcher :: Grupo de Postrecolección y Refrigeración

University of Murcia Oct 10 2017 - May 13 2018

Spain

Associate profesor :: Food Technology

Education History

University of Murcia Nov 02 2015 - Nov 08 2019

Spain

PHD :: Nutrition and Food Sciece

University of Murcia Sep 15 2014 - Jun 20 2015

Spain

MSC :: Food Technology, Nutrition and Food Science

Publications

Noelia Castillejo, Lorena Martínez Zamora
Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization. Foods (Basel, Switzerland) 13 (5) (2024)
Francisco Artés-Hernández, Lorena Martínez Zamora, Marina Cano Lamadrid
Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products. Foods (Basel, Switzerland) 13 (12) (2024)
Lorena Martínez Zamora, Seyedehzeinab Hashemi, Marina Cano Lamadrid, María Carmen Bueso, Encarna Aguayo, Mathieu Kessler, Francisco Artés-Hernández
Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products. Foods (Basel, Switzerland) 13 (10) (2024)
Lorena Martínez Zamora, Seyedehzeinab Hashemi, Marina Cano Lamadrid, María Carmen Bueso, Encarna Aguayo, Mathieu Kessler, Francisco Artés-Hernández
Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products. Foods (Basel, Switzerland) 13 (10) (2024)
Noelia Castillejo, Lorena Martínez Zamora
Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization. Foods (Basel, Switzerland) 13 (5) (2024)
Francisco Artés-Hernández, Lorena Martínez Zamora, Marina Cano Lamadrid
Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products. Foods (Basel, Switzerland) 13 (12) (2024)
Marina Cano Lamadrid, Lorena Martínez Zamora, Laleh Mozafari, María Carmen Bueso, Mathieu Kessler, Francisco Artés-Hernández
Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products-A Systematic Review. Foods (Basel, Switzerland) 12 (24) (2023)
Rocío Peñalver, Lorena Martínez Zamora, José Manuel Lorenzo, Gaspar Ros, Gema Nieto Martínez
Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies. Food science & nutrition 12 (1) (2023)
Gema Nieto Martínez, Lorena Martínez Zamora, Rocío Peñalver, Fulgencio Marin-Iniesta, Amaury Taboada-Rodríguez, Antonio López-Gómez, Ginés Benito Martínez-Hernández
Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry. Foods (Basel, Switzerland) 13 (1) (2023)
Gema Nieto Martínez, Lorena Martínez Zamora, Rocío Peñalver, Fulgencio Marin-Iniesta, Amaury Taboada-Rodríguez, Antonio López-Gómez, Ginés Benito Martínez-Hernández
Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry. Foods (Basel, Switzerland) 13 (1) (2023)
Pablo Pérez, Seyedehzeinab Hashemi, Marina Cano Lamadrid, Lorena Martínez Zamora, Perla A Gómez, Francisco Artés-Hernández
Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage. Foods (Basel, Switzerland) 12 (20) (2023)
Rocío Peñalver, Lorena Martínez Zamora, José Manuel Lorenzo, Gaspar Ros, Gema Nieto Martínez
Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies. Food science & nutrition 12 (1) (2023)
Francisco Artés-Hernández, Lorena Martínez Zamora, Marina Cano Lamadrid, Seyedehzeinab Hashemi, Noelia Castillejo
Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review. Foods (Basel, Switzerland) 12 (3) (2023)
Marina Cano Lamadrid, Lorena Martínez Zamora, Laleh Mozafari, María Carmen Bueso, Mathieu Kessler, Francisco Artés-Hernández
Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products-A Systematic Review. Foods (Basel, Switzerland) 12 (24) (2023)
Lorena Martínez Zamora, Marina Cano Lamadrid, Francisco Artés-Hernández, Noelia Castillejo
Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review. Foods (Basel, Switzerland) 12 (19) (2023)
Francisco Artés-Hernández, Lorena Martínez Zamora, Marina Cano Lamadrid, Seyedehzeinab Hashemi, Noelia Castillejo
Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review. Foods (Basel, Switzerland) 12 (3) (2023)
Lorena Martínez Zamora, Noelia Castillejo, Francisco Artés-Hernández
Ultrasounds and a Postharvest Photoperiod to Enhance the Synthesis of Sulforaphane and Antioxidants in Rocket Sprouts. Antioxidants (Basel, Switzerland) 11 (8) (2022)
Francisco Artés-Hernández, Noelia Castillejo, Lorena Martínez Zamora
UV and Visible Spectrum LED Lighting as Abiotic Elicitors of Bioactive Compounds in Sprouts, Microgreens, and Baby Leaves-A Comprehensive Review including Their Mode of Action. Foods (Basel, Switzerland) 11 (3) (2022)
Rocío Peñalver, Lorena Martínez Zamora, José Manuel Lorenzo Rodriguez, Gaspar Ros, Gema Nieto Martínez
Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods. Foods (Basel, Switzerland) 11 (8) (2022)
Marina Cano Lamadrid, Lorena Martínez Zamora, Noelia Castillejo, Francisco Artés-Hernández
From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization. Foods (Basel, Switzerland) 11 (17) (2022)
Francisco Artés-Hernández, Noelia Castillejo, Lorena Martínez Zamora, Ginés Benito Martínez-Hernández
Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies. Foods (Basel, Switzerland) 10 (11) (2021)
Lorena Martínez Zamora, Rocío Peñalver, Gaspar Ros, Gema Nieto Martínez
Innovative Natural Functional Ingredients from Olive and Citrus Extracts in Spanish-Type Dry-Cured Sausage "Fuet". Antioxidants (Basel, Switzerland) 10 (2) (2021)
Lorena Martínez Zamora, Rocío Peñalver, Gaspar Ros, Gema Nieto Martínez
Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat. Foods (Basel, Switzerland) 10 (11) (2021)
Lorena Martínez Zamora, Gaspar Ros, Gema Nieto Martínez
Synthetic vs. Natural Hydroxytyrosol for Clean Label Lamb Burgers. Antioxidants (Basel, Switzerland) 9 (9) (2020)
Noelia Castillejo, Lorena Martínez Zamora, Perla A Gómez, Giuseppina Pennisi, Andrea Crepaldi, Juan A Fernández, Francesco Orsini, Francisco Artés-Hernández
Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts. Journal of the science of food and agriculture 101 (1) (2020)
Lorena Martínez Zamora, Pedro Bastida, Julian Castillo, Gaspar Ros, Gema Nieto Martínez
Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish Chorizo. Antioxidants (Basel, Switzerland) 8 (6) (2019)
Lorena Martínez Zamora, Julián Castillo, Gaspar Ros, Gema Nieto Martínez
Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties. Antioxidants (Basel, Switzerland) 8 (4) (2019)
Carmen Maria González, Lorena Martínez Zamora, Gaspar Ros, Gema Nieto Martínez
Evaluation of nutritional profile and total antioxidant capacity of the Mediterranean diet of southern Spain. Food science & nutrition 7 (12) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Lorena Martínez Zamora (Lorena Martínez, Lorena Martínez-Zamora)