Lorena Martínez Zamora (Lorena Martínez, Lorena Martínez-Zamora)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 16

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Food science & nutrition

Journal of the science of food and agriculture

Universidad Politécnica de Cartagena

University of Murcia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Politécnica de Cartagena Mar 5o 2020

Spain

PhD Researcher :: Grupo de Postrecolección y Refrigeración

Education History

University of Murcia Nov 2o 2015 - Nov 8o 2019

Spain

PHD :: Nutrition and Food Sciece

Publications

Pablo Pérez, Seyedehzeinab Hashemi, Marina Cano-Lamadrid, Lorena Martínez Zamora, Perla A Gómez, Francisco Artés-Hernández
Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage. Foods (Basel, Switzerland) 12 (20) (2023)
Francisco Artés-Hernández, Lorena Martínez Zamora, Marina Cano-Lamadrid, Seyedehzeinab Hashemi, Noelia Castillejo
Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review. Foods (Basel, Switzerland) 12 (3) (2023)
Lorena Martínez Zamora, Marina Cano-Lamadrid, Francisco Artés-Hernández, Noelia Castillejo
Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review. Foods (Basel, Switzerland) 12 (19) (2023)
Francisco Artés-Hernández, Lorena Martínez Zamora, Marina Cano-Lamadrid, Seyedehzeinab Hashemi, Noelia Castillejo
Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review. Foods (Basel, Switzerland) 12 (3) (2023)
Lorena Martínez Zamora, Noelia Castillejo, Francisco Artés-Hernández
Ultrasounds and a Postharvest Photoperiod to Enhance the Synthesis of Sulforaphane and Antioxidants in Rocket Sprouts. Antioxidants (Basel, Switzerland) 11 (8) (2022)
Francisco Artés-Hernández, Noelia Castillejo, Lorena Martínez Zamora
UV and Visible Spectrum LED Lighting as Abiotic Elicitors of Bioactive Compounds in Sprouts, Microgreens, and Baby Leaves-A Comprehensive Review including Their Mode of Action. Foods (Basel, Switzerland) 11 (3) (2022)
Rocío Peñalver, Lorena Martínez Zamora, José Manuel Lorenzo Rodriguez, Gaspar Ros, Gema Nieto
Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods. Foods (Basel, Switzerland) 11 (8) (2022)
Marina Cano-Lamadrid, Lorena Martínez Zamora, Noelia Castillejo, Francisco Artés-Hernández
From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization. Foods (Basel, Switzerland) 11 (17) (2022)
Francisco Artés-Hernández, Noelia Castillejo, Lorena Martínez Zamora, Ginés Benito Martínez-Hernández
Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies. Foods (Basel, Switzerland) 10 (11) (2021)
Lorena Martínez Zamora, Rocío Peñalver, Gaspar Ros, Gema Nieto
Innovative Natural Functional Ingredients from Olive and Citrus Extracts in Spanish-Type Dry-Cured Sausage "Fuet". Antioxidants (Basel, Switzerland) 10 (2) (2021)
Lorena Martínez Zamora, Rocío Peñalver, Gaspar Ros, Gema Nieto
Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat. Foods (Basel, Switzerland) 10 (11) (2021)
Lorena Martínez Zamora, Gaspar Ros, Gema Nieto
Synthetic vs. Natural Hydroxytyrosol for Clean Label Lamb Burgers. Antioxidants (Basel, Switzerland) 9 (9) (2020)
Noelia Castillejo, Lorena Martínez Zamora, Perla A Gómez, Giuseppina Pennisi, Andrea Crepaldi, Juan A Fernández, Francesco Orsini, Francisco Artés-Hernández
Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts. Journal of the science of food and agriculture 101 (1) (2020)
Lorena Martínez Zamora, Pedro Bastida, Julian Castillo, Gaspar Ros, Gema Nieto
Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish Chorizo. Antioxidants (Basel, Switzerland) 8 (6) (2019)
Lorena Martínez Zamora, Julián Castillo, Gaspar Ros, Gema Nieto
Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties. Antioxidants (Basel, Switzerland) 8 (4) (2019)
Carmen Maria González, Lorena Martínez Zamora, Gaspar Ros, Gema Nieto
Evaluation of nutritional profile and total antioxidant capacity of the Mediterranean diet of southern Spain. Food science & nutrition 7 (12) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Lorena Martínez Zamora (Lorena Martínez, Lorena Martínez-Zamora)