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Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique.

Zainab Ali KademAsaad Rehman Al-HilphyMajid H AlasadiMohsen Gavahian
Published in: Journal of food science and technology (2022)
The online version contains supplementary material available at 10.1007/s13197-022-05556-4.
Keyphrases
  • amino acid
  • psychometric properties
  • social media
  • health information
  • heavy metals
  • study protocol
  • sewage sludge
  • municipal solid waste
  • antimicrobial resistance
  • life cycle
  • randomized controlled trial